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A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays
We have vacancies today, June 25th (Tuesday). Please feel free to contact us.
Available seats on June 24th! [Exquisite Red Meat Course] ~ Free drinks (all-you-can-drink) until July 15th!
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
Private rooms guaranteed! Available on June 24th All rooms are completely private! Courses start from 8,800 yen!
[New course posted today] On sale from the 27th! Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]
[Seat available on 6/25!] New summer course has started!
[Carefully selected Yakiniku (Grilled meat)] x [refined space] We promise you a blissful time.
3 minutes from Ebisu Station ◆ High quality meat in a comfortable space
[2 minutes walk from Ebisu Station] Ladies course now available
[3 minutes from Ebisu East Exit] Rare parts of over 50 types of Kuroge Wagyu beef purchased directly from the farm and tongue purchased “raw”
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
6/16 is Father's Day! Now accepting reservations! Plate coupons available♪
Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten