Hot Pot (Sake) in Ebisu(page 2)

Delight in the beef tail soup shabu shabu-shabu ◎ A hidden space where you can enjoy Kuroge Wagyu beef and more ◎

[Completely private rooms with all seats] Enjoy domestically produced free-range chicken and traditional Shinshu Togakushi soba.

“Top quality yakitori and pure rice sake” enjoyed in an adult space ◆A shop run by the Hinai chicken producer

Kansai Kappo ◆Private rooms available At the top of the stairs, we offer special ``Japanese'' seating with a dignified atmosphere. Entertainment is also possible.

The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!

[1 minute walk from the west exit of Ebisu Station] Open from 17:00 on weekdays and 16:00 on weekends and holidays

[1 minute walk from Ebisu Station] Chinese Cuisine that incorporates traditional Chinese Cuisine and seasonal ingredients to enjoy the four seasons

[3 minutes walk from the west exit of Ebisu Station] Attractive Hokkaido cuisine prepared by genuine Hokkaido residents that expresses Hokkaido's new possibilities.

[1 minute walk from the west exit] The flavor of the meat juice overflows! Specialties include handmade teppan Gyoza / Dumpling and fresh, plump mackerel sashimi

[5 minutes from the east exit of Ebisu Station] Yakitori and Hot Pot in a completely private room

[Private room accommodates up to 35 people] Enjoy fresh fish purchased that day and carefully selected Japanese sake.

An Izakaya (Japanese-style bar) on a southern island!

You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.

[2 minutes from Ebisu] Motsu-nabe (Offal hotpot) with spicy miso flavor that you can't get at other restaurants! Hakata specialty, the ultimate Motsu-nabe (Offal hotpot) and horse sashimi at a hideout

【Tabelog! Limited to one group per day] Full of "surprise and fun". Ramen Kaiseki (reservation required)

\There's more to Akakara than just hotpots!?/

A popular authentic Motsu-nabe (Offal hotpot) in Meguro.We recommend the ``Meguro Nabe'' with black melon oil and the ``Kairanashi Nabe'' with plenty of grated yam!