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[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A casual yakiniku restaurant where you can enjoy high-quality Kuroge Wagyu beef. *Yokohama, Nakameguro, and Shibuya stores are also open!
[November 29] Open at 5 PM! We can accommodate you in the early hours. Please feel free to contact us!
Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪
Located right outside the west exit of Ebisu Station [Private rooms available] A famous Ginza restaurant selection exquisite Edomae sushi omakase course starting from 7,980 yen.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Available seats on November 29! The sinfully delicious product has started. Now serving "Sinful Ushimitsu Roll" at Yakiniku Ushimitsu.
[3 minutes walk from the west exit of Ebisu Station] Welcome to "Sushi Fujimasa" located on the hill, a gourmet space serving nigiri sushi and exquisite dishes.
[December reservations now open] We are now taking reservations for the Tomiza limited Christmas course.
Authentic Taiwanese Xiaolongbao made by a skilled Dim sum sum chef! Taste transcends borders.
Enjoy your favorite Sushi a la carte. Completely private room and counter available for any occasion!
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
We are currently accepting reservations for our Christmas course!!
A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.
We have availability after 4 PM and after 9 PM on November 30th. We offer our very popular Ushigoro course.
“CAFE GITANE” is a cafe Restaurants born in New York.
3 minutes walk from Nakameguro Station Seasonal vegetables, natural wine, and oven-baked pizza
We still have dinner seats available on Saturday, November 30!