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Seats available on May 29th! Ushimitsu Ebisu Main Branch 7th Anniversary Course now available!
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
The Daikanyama store is a 3-minute walk from Exit 4 of Ebisu Station on the Hibiya Line.All-you-can-drink for lunch and dinner is a great deal!
[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.
We have a Matsusaka beef course available exclusively in Ebisu ☆ Groups are welcome ☆ Please feel free to contact us!
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
Private room guaranteed! Available on May 29th "Ebisu Ushimitsu" 2nd Anniversary Course now available
[A restaurant frequented by celebrities] Old-fashioned town Yakiniku (Grilled meat) revived in modern times! The famous "special Cold Noodles" are exquisite!
[3 minutes walk from Nakameguro Station] We have prepared a new course recommended for welcome and farewell parties.
★Today's vacancy information★ 5/29 (Wed) open ~ 19:30, close ~ 21:00 Only a few seats left!!
Sofa seats available ☆ Close to the station ☆ Wagyu skirt steak is a must try ☆ Solo Yakiniku (Grilled meat) at the counter is also welcome! Pets allowed inside the restaurant ◎
A fusion of Izakaya (Japanese-style bar) and Cafeterias! New popular Cafeterias “Ebisu Stand Fuji”
1 minute walk from the west exit of Ebisu Station. A counter-only Yakiniku (Grilled meat) restaurant. We serve high quality meat in good condition.
5/29 seats available! BBB is now available in the Ushigoro Course, available only at the Ebisu main store!!
[1 minute walk from Ebisu Station] ★A long-established Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality A5 wagyu beef and mom's exquisite homemade Korean Cuisine.
[3 minutes walk from Nakameguro Station] We offer a special menu that you must try at least once, such as ribs that stick out and twin platters.