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Enjoy Dim sum made by an authentic "Dim sum master" in a space decorated with luxurious interiors. A variety of courses with special dishes are also available.
Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.
Unconventional Chinese cuisine that brings out the best in seasonal ingredients
Established in 1975. Born as a food stall.
A casual Restaurants where you can enjoy Chinese Cuisine using seasonal ingredients with the theme of tradition and creativity.
☆ Hot pot & Modern Chinese☆Summer limited menu has started!
2024/4/10 (Wednesday) "Shitenkeihan Hanare" near Miyashita Park
[1 minute walk from Ebisu Station] Chinese Cuisine that incorporates traditional Chinese Cuisine and seasonal ingredients to enjoy the four seasons