Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Restaurant specializing in natural tiger puffer fish and conger eel (hamo) dishes

Gyoem Mae Hana Zen

(御苑前 花膳)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/04/10

Cuisine Menu

(税込価格)

Hamo dishes (from May to October)

We purchase golden conger conger from Oyano, Kumamoto Prefecture, or high-quality hamo from Mogi, Nagasaki Prefecture.

Recommendations

Hamo Usuzukuri

JPY 4,620

Parboiled conger eel

JPY 3,630

Grilled and frosted conger eel

JPY 3,630

Hamo Tempura

JPY 3,630

Fried conger eel

JPY 3,630

Hamo Egg Toji

JPY 3,630

Hamo Shabu Hot Pot

JPY 4,620

Conger conger suki-nabe

JPY 4,620

Grilled conger eel

JPY 4,620

Hamo Teriyaki

JPY 3,630

Hamo Chawanmushi

JPY 1,050

Stir-fried peony and conger eel

JPY 3,630

Hamo Vinegared dish

JPY 2,200

Conger conger rice porridge

JPY 2,200

Hamo Chazuke

JPY 3,080

Hamo stick sushi

JPY 4,630

*Reservation required

Special conger conger dish

Recommendations

Specially selected conger conger thinly sliced

JPY 7,040

Specially selected conger conger parboiled

JPY 5,940

Specially selected conger conger shabu hot pot

JPY 7,040

Specially selected conger conger suki-nabe

JPY 7,040

Specially selected conger conger with grilled frosting

JPY 5,940

Specially selected conger conger Tempura

JPY 5,940

Specially selected conger conger teriyaki

JPY 5,940

Specially selected conger conger grilled

JPY 5,940

Specially selected conger conger sushi

JPY 7,040

Recommendations

Assortment of three types of specially selected hamo

JPY 7,700

We use branded conger conger (Golden Conger) from the Oyano area of Amakusa fishing port in Kumamoto Prefecture. An assortment of three types of sashimi: sashimi, ochi (boiled), and aburi (grilled with frosting). The sashimi is made with a skilled knife to remove the bones and make it easy to eat. When parboiled or grilled, enjoy the large, fluffy texture and rich flavor of the fat.

Natural tiger blowfish single dish

Boiled pufferfish

JPY 950

Fugu buttu sashimi

JPY 4,620

Fugu Sashimi

Fugu Sashimi

JPY 4,620

Salt-grilled blowfish

JPY 4,620

Grilled blowfish

Recommendations

Grilled blowfish

JPY 4,620

Fried blowfish

JPY 4,620

Fuguchiri nabe

Fuguchiri nabe

JPY 4,620

Fugu chawanmushi

Fugu chawanmushi

JPY 1,050

Boiled blowfish skin

JPY 2,530

Torafugu Shirakoyaki

Recommendations

Torafugu Shirakoyaki

JPY 5,170

Tiger pufferfish milt ponzu sauce

Recommendations

Tiger pufferfish milt ponzu sauce

JPY 5,170

Tiger blowfish porridge

Tiger blowfish porridge

JPY 2,200

At the end of hot pot dishes

Inaniwa udon

JPY 1,050

Zosui set with pickles

Zosui set with pickles

JPY 820

Specially selected natural tiger puffer fish dishes

We use large, high-quality natural tiger blowfish weighing over 1.6 kg from Utsumi (Bungo Channel, produced in Yamaguchi Prefecture or Tokuyama).

Specially selected natural fugu sashimi

Specially selected natural fugu sashimi

JPY 6,930

Specially selected natural salt-grilled blowfish

JPY 6,930

Specially selected wild-grilled puffer fish

Recommendations

Specially selected wild-grilled puffer fish

JPY 6,930

Specially selected natural fried pufferfish

JPY 6,930

Specially selected natural blowfish hot pot

Specially selected natural blowfish hot pot

JPY 6,930

■■

remarks

*For the purchase of vegetables, the shop owner visits the Tsukiji Hamo auction site every day and competes to select high-quality raw vegetables directly delivered from Mogi, Nagasaki Prefecture, or Amakusa, Kumamoto Prefecture. The freshness is best when the skin is slimy. However, if you don't remove the slime properly, it will smell fishy and you won't be able to eat it. Hamo has a lot of bones and its sliminess is smooth, and we carefully prepare it every day. using.

Restaurant information

Details

Restaurant name
Gyoem Mae Hana Zen(Gyoem Mae Hana Zen)
Categories Fugu (Blowfish)、Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

050-5869-2594

Reservation Availability

Reservations Only

★Notes★
There are three stores named Hanazen in Shinjuku Ward.
★Our restaurant is "Gyoenmae Hanazen", a restaurant specializing in natural tiger pufferfish and conger eel dishes.
There is also Izakaya (Japanese-style bar) izakaya called ``Honten, Bettei Hanazen'' in Shinjuku 3-chome and Nishi-Shinjuku, and Hanazen in 2-chome. Please be careful when making reservations, as we may receive reservations by mistake.

Address

東京都新宿区新宿2-18-5 1F

Transportation

Nearest station: Shinjuku Sanchome Station, Marunouchi Line, Fukutoshin Line JR Shinjuku Station 10 to 15 minutes from the east exit ticket gate of JR Shinjuku Station 3 minutes walk from the ticket gate of Toei Shinjuku Sanchome Station Exit C8 (left after exiting the VIX Shinjuku Building) 1 minute 7)

330 meters from Shinjuku Sanchome.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:00 - 22:30

      (L.O. 22:00)

  • Tue

    • 11:30 - 14:00
    • 17:00 - 22:30

      (L.O. 22:00)

  • Wed

    • 11:30 - 14:00
    • 17:00 - 22:30

      (L.O. 22:00)

  • Thu

    • 11:30 - 14:00
    • 17:00 - 22:30

      (L.O. 22:00)

  • Fri

    • 11:30 - 14:00
    • 17:00 - 22:30

      (L.O. 22:00)

  • Sat

    • 11:30 - 14:00
    • 17:00 - 22:30

      (L.O. 22:00)

  • Sun

    • 11:30 - 14:00
    • 17:00 - 22:30

      (L.O. 22:00)

  • ■ 営業時間
    11:30~14:00(予約のみ)
    17:00~22:30(L.I.21:00)(要予約)

    ■ 定休日
    不定休のため電話連絡をお願いします
Budget

¥10,000~¥14,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT9810669751717

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

5% service charge

Seats/facilities

Number of seats

32 Seats

( 5 counter seats, 10 table seats, 15 horigotatsu seats, 2 tatami seats)

Maximum party size

23people(Seating)、30people(Standing)
Private dining rooms

OK

For 8 people、For 10-20 people

Semi-private rooms available (curtains and partitions will be used). Please contact us if you would like a private room for 8 to 9 people. Depending on the number of guests, either a table or a tatami room will be reserved for you.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Counter,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

With children

Consultation required (please inquire) Please note that we do not have chairs for children.

Dress code

Please refrain from wearing light clothing such as sandals that may make other customers uncomfortable.

Website

http://fugu-hanazen.com

The opening day

1984.10.1

Phone Number

03-3341-4584

Remarks

★Notes★ There are three shops named Hanazen in Shinjuku Ward. ★Our restaurant is ``Gyoemmae Hanazen,'' a restaurant that specializes in natural tiger blowfish and conger conger dishes.We also have ``Honten, Bettei Hanazen,'' Izakaya (Japanese-style bar) in Shinjuku 3-chome and Nishi-Shinjuku, and Hanazen in 2-chome. Please be careful when making reservations, as we may receive reservations by mistake.

Online booking