Menu : Wain Chuubou Banshakutei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

1 minute from Shinjuku 3-chome! Special wine and Creative Cuisine

Wain Chuubou Banshakutei

(ワイン厨房 晩酌邸)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2018/01/24

Cuisine Menu

(税込価格)

Recommended six black and white pork shabu shabu

Recommended six black and white pork shabu shabu

① Meat from high-quality pork "Rokukokubuta" is served raw. ② The staff pours the soup stock right in front of the customer. ③ The meat instantly heats up and turns white. ④ It's done! Serve piping hot! The meat is not too hot and is tender and juicy. The soup stock and fat from the meat soak into the vegetables that are ground underneath, making it a delicious dish.

★Seasonal recommended menu★

A lineup of the day's recommendations. It changes every day. Occasionally, rare delicacies also appear.

Shirogai from Tottori dressed with wasabi

JPY 480

Shellfish, squid, octopus, etc. are seasoned with seasonal seasonings.

Spicy sardines stew in plums

JPY 380

Tuna and avocado tartare

JPY 680

Grunt carpaccio

JPY 780

Carpaccio made with the day's recommended fish. I'm looking forward to seeing what kind of fish I get today.

Octopus and mushroom Ajillo

JPY 780

Enjoy the piping hot ajillo filled with Ajillo with bread.

Grilled eel liver with cheddar cheese

JPY 780

A dish that goes well with alcohol due to the harmony of the bittersweet liver and creamy cheese.

Boiled conger eel tempura

JPY 980

grilled beef tenderloin

JPY 580

Beef belly stewed in tomatoes, curry style, topped with fried egg

JPY 880

A dish perfect for those who are hungry, with a happy scent that fills the kitchen.

Chinese-style beef hachinosu stew in soy sauce and koji

JPY 880

Beef tataki topped with Parmesan

JPY 980

Grilled beef tongue

JPY 1,180

Kuroge Wagyu Beef (90 days aged) Tomobara Roasted

JPY 1,580

Roasted Tontoro from ``Rokukokubutabuta'' with lemon sauce

JPY 680

Coriander meat dumplings from “Rokukokubuta”

JPY 880

Special meatballs filled with cilantro are grilled to a golden brown, and the yolk is added to the finish.

Shabu-shabu evening shabu shabu style of “Rokukokubuta” ≪Specialty≫

Shabu-shabu evening shabu shabu style of “Rokukokubuta” ≪Specialty≫

JPY 880

Finish by pouring Banchotei's special dashi soup at the table. When the meat turns slightly pink, it's ready to eat. Enjoy the tender and juicy Rokukoku pork piping hot.

"Rokukokubuta" spare ribs, soft fried Tatsuta, special sauce

JPY 1,080

Special Dale Genghis Khan (Mutton grilled on a hot plate)

JPY 780

organic vegetable menu

marinated grilled vegetables

JPY 880

Early red, eggplant, lotus root, paprika, okra, turnip, carrot, baby corn, etc.

Mushroom salad with raw enoki and mizuna

JPY 780

With healthy sesame dressing or rich Caesar style

Evening drink salad

JPY 880

Mainly European original leaf, mixed with baby leaf, etc. Topped with Prosciutto and warm eggs, finished with Italian Cuisine dressing.

Scallops and tomatoes with basil

JPY 880

A dish of carefully selected tomatoes and scallops tossed in homemade basil sauce that goes perfectly with white wine.

Zucchini and tuna quiche (1 piece)

JPY 420

A standard quiche at the evening drink house!

Creamy bagna cauda with fresh vegetables

Creamy bagna cauda with fresh vegetables

JPY 880

Freshly harvested vegetables of the day dipped in creamy anchovy sauce.

beef tendon potato salad

JPY 480

The combination of the sweet Inca no Mezame from Hokkaido and the tender stewed beef tendon is irresistible.

Garlic sauté of bok choy, Oyster, and whelk

JPY 880

Surprisingly nutritious bok choy ☆ Made in Nagano

gem

Cold gizzard

JPY 480

Herbal gizzard that goes well with Sicilian red wine "Il Passo".

Miso pickled cream cheese

JPY 480

Finished with a slightly sweet finish. Pairs well with crisp, chilled white wine◎

homemade liver paste

homemade liver paste

JPY 680

Spread a little on bread. With red wine.

Marinated olives and chevre cheese with dried tomatoes

JPY 780

Free-range chicken rolled egg

JPY 680

Fried local chicken

JPY 780

Burgundy-style cocotte-grilled escargot

JPY 1,080

Assorted platter

Dried fruit

JPY 680

4 types of cheese

JPY 1,280

4 types of carefully selected sausages

JPY 1,180

Prosciutto and pork pastrami

JPY 1,280

pasta

Colorful pasta with seasonal vegetables

Colorful pasta with seasonal vegetables

JPY 980

Example: Bacon and eggplant tomato sauce

Peperoncino with mushrooms and bacon

JPY 980

Japanese-style Genovese with taro and minced meat

JPY 1,080

An Italian Cuisine-Japanese dish that is typical of Banshu-tei. A dashi-based dish with a gentle finish that's perfect for the end of a meal.

Karasumi cream sauce

JPY 1,280

Penne Arrabbiata with slow-fried raw bacon

JPY 1,180

Shrimp and eggplant tomato cream

JPY 1,180

seafood

fresh fish carpaccio

JPY 780

Miso-marinated silver cod baked in pie wrap

Miso-marinated silver cod baked in pie wrap

JPY 880

The aromatic white wine ``Adeka'' is perfect for the rich taste of miso pickles.

Whole squid stuffed with shrimp and scallops in saffron sauce

JPY 1,380

Golden daikon radish - rich soy sauce and lime scent

Golden daikon radish - rich soy sauce and lime scent

JPY 980

Freshly made aqua pazza

Freshly made aqua pazza

JPY 1,580

Special risotto

Koshihikari from the rice production area of Niigata

Koshihikari from the rice production area of Niigata

The Koshihikari rice produced directly from the farm by Taka-chan from Niigata, a rice factory, is made into a rich variety of risotto with cheese, meat, and seafood using the owner's sensibilities. We can also make your favorite risotto upon request.

brown rice cheese risotto

brown rice cheese risotto

JPY 980

Mushroom red wine risotto

JPY 1,080

Risotto with spicy mentaiko and Sado seaweed

JPY 1,080

Japanese-style risotto with raw seaweed and snow crab

JPY 1,180

Harmony of rich ocean aroma and light Japanese-style soup stock

4 kinds of cheese risotto

JPY 1,280

Carbonara risotto with plenty of black pepper and warm egg

JPY 1,280

Squid ink seafood risotto

JPY 1,280

Braised vegetable ragout demi-glace

JPY 1,380

Seafood paella-style grilled risotto

JPY 1,480

Plenty of seafood topped with saffron

Cream risotto with porcini and smoked salmon

JPY 1,580

Pistachio risotto with foie gras

JPY 1,680

This month's recommended risotto

From 1,280 yen

meat

Iwanaka pork herb roast

Iwanaka pork herb roast

JPY 980

Iberico pork Steak

JPY 1,580

Soft boiled beef cheek with grated demi miso

JPY 1,280

Sauteed beef skirt steak with gorgonzola sauce

JPY 1,380

Grilled French duck with green mustard

JPY 1,380

Foie gras sautéed with orange butter

Foie gras sautéed with orange butter

JPY 1,680

dessert

Desserts change depending on the season. Today's dessert is up to the staff.

homemade cheesecake

JPY 480

white chocolate and grapefruit pudding

JPY 480

Restaurant information

Details

Restaurant name
Wain Chuubou Banshakutei(Wain Chuubou Banshakutei)
Categories Wine bar、Bistro、Bar
Phone number (for reservation and inquiry)

050-5570-0618

Reservation Availability

Reservations available

*ネット予約時のご要望につきまして*
ネット予約にて半個室席をご希望頂きましても、ネット上にて空席が無い場合は、半個室のお席はご用意できませんので御了承お願い申し上げます。その他のお席の希望は直接店舗にて問い合わせ下さい。尚、半個室にて御予約を頂いておりましても、事前の連絡が無く人数変更になった場合、他のテーブルに変更や移動をお願いする場合がございますので、ご連絡下さいますようお願いします

Address

東京都新宿区新宿3-7-9 新宿土地建物第6ビル 4F

Transportation

1 minute walk from Exit C5 of Shinjuku Sanchome Station on the Toei Shinjuku Line 1 minute walk from Shinjuku Sanchome Station on the Marunouchi Subway Line and Fukutoshin Line 8 minutes walk from the east exit of JR Shinjuku Station 4th floor of the building on the corner.

192 meters from Shinjuku Sanchome.

Opening hours
  • Mon

    • 17:00 - 01:00

      (L.O. 00:00)

  • Tue

    • 17:00 - 01:00

      (L.O. 00:00)

  • Wed

    • 17:00 - 01:00

      (L.O. 00:00)

  • Thu

    • 17:00 - 01:00

      (L.O. 00:00)

  • Fri

    • 17:00 - 01:00

      (L.O. 00:00)

  • Sat

    • 17:00 - 01:00

      (L.O. 00:00)

  • Sun

    • 17:00 - 00:00

      (L.O. 23:00)

  • Public Holiday
    • 17:00 - 00:00

      (L.O. 23:00)

  • ■ 営業時間
    月~土 (17:00~ネット予約時)
        18:00~01:00(LO 24:00)
    *状況により早終い有り
    日祝 (17:00~ネット予約時)
        18:00~24:00(LO 23:00)
    *臨時休業有り

    ■ 定休日
    無休(不定休)
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT4810894145772

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し代 550円(税込)

Seats/facilities

Number of seats

25 Seats

( Accommodates up to 30 people for standing meals)

Maximum party size

25people(Seating)、30people(Standing)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

☆Semi-private sofa seating for up to 8 people! ! Reservation required ☆ Private room-style table seats [Reservations for 8 or more people] Original bottled wine will be served! Providing a heartfelt surprise! ! ☆On weekdays, you can rent out a large floor for up to 12 people (normally 18 people floor seating).You can use a projector and 80-inch screen!

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Smoking space available outside the store

Parking lot

OK

Parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats,With projector,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out

With children

Kids are welcome(Elementary school students are welcome)

Website

http://www.vinsyakutei.jp/

The opening day

2007.9.10

Phone Number

03-3341-0352

Remarks

For inquiries about small group reserved or after-hours business (daytime), please call 03-3341-0352. ●Reservations are required for takeaway menu. This service is only available to customers who make reservations over the phone to avoid having to visit the store. ●You may bring your own wine. Prices over 2,500 yen per bottle are negotiable. [Reservations for seats only] *If you wish to change or cancel, please be sure to contact us by phone in advance. *Please contact restaurant for any questions or details. *Please note that cards cannot be used for payment when using T points.