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Menu : Torafuku

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Torafuku

(寅福)
Nearest station：
Shinjuku
[Tokyo]
Categories：
Seafood
Cafeteria
Izakaya (Tavern)
Budget：

JPY 2,000～JPY 2,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/08/13

Cuisine Menu

(税込価格)

Our pride

rice

rice

Abundant clear water flowing through the mountains. Nutrient-rich soil with no volcanic ash deposits. The climate is hot and humid with large temperature differences between day and night. And he is a person who pours his love into rice plants with great care throughout the year. Carefully selected rice from Nagaoka, Niigata Prefecture, which has all the conditions to grow delicious rice. Torafuku's original rice is delivered daily from our contracted stores. Please enjoy the slightly sweet taste and aroma, plump softness, and high-quality stickiness.

Large oven

Large oven

I really want to focus on delicious food. In that case, the only option is to cook in a stone pot. Two sho of rice is slowly cooked in a 150 kg large pot using the heat of a 3 sho rice cooker. This is the trick to cooking the rice fluffy without crushing it. In addition, the iron content of the iron pot combines with the umami ingredients of the rice, bringing out the nostalgic taste of rice.

Cooking rice

Cooking rice

There are three stages to cooking rice: boiling, steaming, and grilling. The first choro choro is heated slowly to alpha-nize the inside of the rice grains. After that, raise the temperature all at once and make a medium papa. If this middle pappa is weak, there will be no gaps between the rice grains, and the rice will not be fluffy. Next is steaming. The highly heat-retaining stove completely encloses the pot and provides sufficient steaming in a scorching flame. Finally, bake. In the old days, people would add a piece of straw to make the fire stronger. The result is fragrant rice with a slightly burnt edge.

～Okamadomeshi～

Freshly cooked rice in a large oven

Freshly cooked rice in a large oven

JPY 350

Made with Torafuku's original blended rice. This is a special meal made with polished rice cooked in Torafuku's proud large oven. You can choose from white rice, mixed grain rice, and seasonal rice.

rice set

rice set

JPY 660

A set that includes freshly cooked rice from a large oven, 3 small seasonal Small dish, and miso soup. It can be combined with individual dishes to make a set meal.

~ Side dishes ~

[Specialty] Torafuku's Tamagoyaki

Recommendations

[Specialty] Torafuku's Tamagoyaki

JPY 900

Tamagoyaki made with carefully selected eggs and soup stock.

Warm fried tofu with grated oni sauce

Warm fried tofu with grated oni sauce

JPY 660

A special dish made with deep-fried tofu topped with plenty of grated daikon radish.

Grilled fish cakes directly from Fukuoka

Grilled fish cakes directly from Fukuoka

JPY 600

Fragrantly grilled fish cakes. Simple with grated ginger and soy sauce.

～Namori～

Macaroni salad with yuzu pepper flavor

Macaroni salad with yuzu pepper flavor

JPY 550

Macaroni salad with lots of cucumber. The flavor of yuzu and pepper is an accent.

Pickled tuna, nagaimo and okra salad with homemade wasabi dressing

Pickled tuna, nagaimo and okra salad with homemade wasabi dressing

JPY 1,080

A Japanese-style salad with pickled tuna on fresh vegetables. Enjoy with the hot spring egg and homemade wasabi dressing. Small size: 750 yen

～Fried, boiled, grilled～

Fried chicken Tatsuta with fried yam

Fried chicken Tatsuta with fried yam

JPY 970

Deep-fried chicken marinated in Torafuku's homemade sauce.

[Specialty] Torafuku croquettes with handmade Croquette (2 pieces)

[Specialty] Torafuku croquettes with handmade Croquette (2 pieces)

JPY 750

Handmade Croquette with the texture of shredded cabbage. It has a somewhat nostalgic taste.

Japanese-style ginger grilled pork

Japanese-style ginger grilled pork

JPY 970

No. 1 in popularity since its establishment. Ginger-grilled pork finished with homemade ginger sauce.

～broiled～

[Specialty] Saikyoyaki Gindara

[Specialty] Saikyoyaki Gindara

JPY 1,210

Uses Ishino miso, which has a history of over 220 years in Kyoto. A juicy and luxurious flavor made with carefully selected ``Gindara'' carefully marinated in a secret miso base.

Grilled Salmon Halas with plenty of fat

Grilled Salmon Halas with plenty of fat

JPY 990

Grilled carefully selected salmon harrass. This is a masterpiece with the sweetness of the fat and the perfect amount of salt.

Salt-grilled chicken with yuzu pepper

Salt-grilled chicken with yuzu pepper

JPY 860

Grilled chicken simply seasoned with salt.

～Sweetness～

Soybean flour ice cream with brown sugar syrup

Soybean flour ice cream with brown sugar syrup

JPY 580

Ice cream topped with flavorful soybean flour and rich black sugar syrup.

Torafuku Oshiruko with Shiratama

Torafuku Oshiruko with Shiratama

JPY 580

This is handmade shiruko.

Restaurant information

Details

Restaurant name
Torafuku
Categories Seafood、Cafeteria、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-3344-1200

Reservation Availability

Reservations available

【ランチタイム】
予約可能時間…11:00～12:00の間に開始されるご予約のみ承っております。（90分制）
【ディナータイム】
予約可能時間…平日17:00～19:00　土日祝17:00～18:00の間に開始されるご予約のみ承っております。（120分制）
ご予約時間までにご連絡が無い場合や大幅に開始時刻が遅れる場合には恐れ入りますがキャンセル扱いとなります。何卒ご容赦くださいませ。
Address

東京都新宿区西新宿1-1-5 ルミネ新宿LUMINE1 7F

Torafuku - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from JR Shinjuku Station (South Exit) 1 minute walk from Odakyu Odawara Line "Shinjuku" Station

152 meters from Shinjuku.

Opening hours

  • Mon

    • 11:00 - 16:00
    • 17:00 - 22:00

      （L.O. 20:30）

  • Tue

    • 11:00 - 16:00
    • 17:00 - 22:00

      （L.O. 20:30）

  • Wed

    • 11:00 - 16:00
    • 17:00 - 22:00

      （L.O. 20:30）

  • Thu

    • 11:00 - 16:00
    • 17:00 - 22:00

      （L.O. 20:30）

  • Fri

    • 11:00 - 16:00
    • 17:00 - 22:00

      （L.O. 20:30）

  • Sat

    • 11:00 - 16:00
    • 17:00 - 22:00

      （L.O. 20:30）

  • Sun

    • 11:00 - 16:00
    • 17:00 - 22:00

      （L.O. 20:30）

  • ■ 営業時間
    コロナウィルス感染防止対策につきましては東京都の要請に従い営業しております。期間によっては上記時間と異なる場合がございます。
    ※2019年7月12日リニューアルオープン

    ■ 定休日
    不定休日あり（新宿ルミネ１に準ずる）
Budget

￥2,000～￥2,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥1,000～￥1,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

99 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out,Delivery

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://www.four-seeds.co.jp/torafuku/

The opening day

2019.7.12

Remarks

Reopening on July 12, 2019

PR for restaurants

Advantageous party plans now available!

Send information by email

Send (by email)