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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Cheap and delicious fish and sake

Uo shin

(魚真)
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Last updated : 2020/04/15

Cuisine Menu

(税込価格)

"Specialty"

*This is an example.

Assorted sashimi

Assorted sashimi

When you come to Uomasa, this is the first thing you should try! 2 servings or more. 1000 yen per serving!

"sashimi"

*This is an example.

Real tuna

JPY 1,280

The best!! (Lean meat, medium fatty!)

mink whale

JPY 880

Rare!! Of course raw!!

Swordfish

JPY 880

Golden sea bream

JPY 980

True octopus

JPY 780

Cuttlefish

JPY 880

striped shrimp

JPY 980

Fresh sea urchin

JPY 1,480

Finished mackerel

JPY 780

Red sea bream

JPY 980

Live!!

Bonito

JPY 780

scallop

JPY 880

whelk

JPY 980

"Yaki or Boiled"

*This is an example.

Nodoguro

JPY 2,780

Exquisite words. Salt-grilled or boiled

Herring

Herring

JPY 880

Now is the season! ! Large size! ! Salt-grilled or boiled

Kinki

JPY 2,380

The best! Salt-grilled or boiled

Nameta flounder secret stew

JPY 980

Nakaochi-yaki

JPY 680

Changes daily. Various fish...

Salt-grilled fatty mackerel

JPY 880

Grilled swordfish with salt

JPY 880

Red sea bream with Kabuto secret stew

JPY 1,280

Natural!! Large size!!

Willow flounder dried overnight

JPY 880

"recommendation"

*This is an example.

Fish shop...Assorted Tempura

JPY 1,280

Shrimp, conger eel, squid, etc.

Sea scallop sea urchin with shell, topped with salmon roe and grilled sea urchin

Sea scallop sea urchin with shell, topped with salmon roe and grilled sea urchin

JPY 1,280

A dish you want to splurge on and have!! 2 pieces

hairy crab

hairy crab

Breakfast!! Store boiled!! Loosen!! ・1 pie…2,980 yen ・1/2 pie…1,500 yen

Steamed clams and clams

JPY 980

It makes good soup stock!

New item! Grilled Hirako

Sardine fry. It goes well with Japanese sake!

homemade tofu fried

"Instead of appetizer"

for now…. *This is an example.

Fried Shiba Shrimp

JPY 480

Cream cheese Saikyozuke and cutlet Shuto

JPY 580

Pickled firefly squid

JPY 680

plum crystal

JPY 580

Fried small horse mackerel Tatsuta

JPY 380

New item! Raw mekabu egg yolk flavored soy sauce

JPY 580

"vegetables"

One size per person. *This is an example.

Okinawa mozuku vinegar

JPY 280

Soaked chicken and shrimp

JPY 480

Fried sticky yam

JPY 580

fried eggplant

JPY 380

New potatoes topped with butter and Shuto

JPY 680

Refreshing salad of whitebait cooked in a large pot

JPY 880

avocado sashimi

JPY 480

snap peas

With mentaiko mayo.

"Meat Dishes"

fried chicken

JPY 780

Ham cutlet

JPY 480

chicken wing Gyoza / Dumpling

JPY 480

Soaked chicken and shrimp

JPY 480

"food"

*This is an example.

Various thin rolls

Trotakumaki (680 yen) etc.

Seafood loose chirashi

JPY 980

Lots of ingredients!

Egg-cooked rice

JPY 580

With the legendary soy sauce...

Shirasu small bowl for the first time

JPY 580

Just the right size!

Aonori Chazuke

JPY 680

Sakura sea bream sesame chazuke

JPY 880

Nokke Sushi

Nokke Sushi

JPY 1,500

Uoma specialty!! ・Lots of sea urchin, green onion, crab, and salmon roe!!

red soup

JPY 300

To end the day!!

"sweetness"

*This is an example.

Black honey soybean ice cream

JPY 380

Sakura mochi ice cream

JPY 380

food

Oyster and cabbage salad

JPY 680

Aradani

JPY 100

Tsukemono platter

JPY 480

fried chicken

JPY 780

bone Senbei (rice crackers)

JPY 380

rolled egg

JPY 480

Red miso soup

JPY 300

Restaurant information

Details

Restaurant name
Uo shin
Categories Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

03-3351-3772

Reservation Availability

Reservations available

Address

東京都新宿区新宿3-35-5 2F

Transportation

1 minute walk from JR Shinjuku Station Southeast Exit 2 minute walk from Tokyo Metro Shinjuku Sanchome Station E9

198 meters from Shinjuku.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • 16:00 - 23:00
  • Public Holiday
    • 16:00 - 23:00
  • ■ 定休日
    年末年始、お盆
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Diners、Master)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

お通し、チャージ料なし

Seats/facilities

Number of seats

40 Seats

Maximum party size

40people(Seating)、50people(Standing)
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

An ashtray is installed at the entrance.

Parking lot

not allowed

Space/facilities

Counter,With power supply

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

BYOB,Take-out

With children

Kids are welcome

Website

http://www.uoshins.com/index.html

The opening day

2010.7.1