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Restaurant information

Details

Restaurant name
閉店Tamal shou ten
This restaurant is Permanently closed.
Categories Izakaya (Tavern)、Seafood、Tempura
Address

東京都新宿区西新宿1-19-2 シルバービル B1F

Transportation

3 minutes walk from Shinjuku Station South Exit or West Exit ■At Tamaru Shoten, we are doing our best to implement thorough infection control measures! Examples of infection control measures: 1. Thorough hygiene management 2. Ventilation in the store 3. Reduced number of seats (limit on number of people and use, up to 8 people per group) 4. Restriction on staff attendance 5. Regular alcohol disinfection 6. Film installed on each table to prevent droplets from spreading

314 meters from Shinjuku.

Opening hours
  • ■営業時間
    ※東京都の営業時間短縮要請に従い、11/28以降は以下の時間で営業いたします。
    ■営業時間
    【月〜土曜日】15:30~22:00(LO21:30)

    ※日曜定休
    ※感染防止の為1グループ8名様までとさせて頂きます

    ■定休日
    日曜日 *お得なクーポンご用意中❗️ 生ビールも対象!2時間飲み放題1280円 実施中‼️✨

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

44 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people

Semi-private seating is available for up to 10 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome

The opening day

2011.11.28

Remarks

[Please cooperate in preventing coronavirus infection at our restaurant.] ■Please cooperate with temperature checks and alcohol disinfection. ■We will not allow groups of more than nine people to enter the restaurant to prevent close contact between customers. ■We will ask for your contact information in case of a cluster outbreak. ■Disposable chopsticks and menus are available. ■Please refrain from pouring drinks or sharing glasses. ■Single dishes are served with chopsticks, tongs, and small plates. ■All course meals are individually served. ■We regularly disinfect chairs, tables, doors, etc. with alcohol. We are taking every possible measure to ensure safety.