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Restaurant name |
閉店Tamal shou ten
|
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Categories | Izakaya (Tavern)、Seafood、Tempura |
Address |
東京都新宿区西新宿1-19-2 シルバービル B1F |
Transportation |
3 minutes walk from Shinjuku Station South Exit or West Exit ■At Tamaru Shoten, we are doing our best to implement thorough infection control measures! Examples of infection control measures: 1. Thorough hygiene management 2. Ventilation in the store 3. Reduced number of seats (limit on number of people and use, up to 8 people per group) 4. Restriction on staff attendance 5. Regular alcohol disinfection 6. Film installed on each table to prevent droplets from spreading 314 meters from Shinjuku. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
44 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people Semi-private seating is available for up to 10 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
The opening day |
2011.11.28 |
Remarks |
[Please cooperate in preventing coronavirus infection at our restaurant.] ■Please cooperate with temperature checks and alcohol disinfection. ■We will not allow groups of more than nine people to enter the restaurant to prevent close contact between customers. ■We will ask for your contact information in case of a cluster outbreak. ■Disposable chopsticks and menus are available. ■Please refrain from pouring drinks or sharing glasses. ■Single dishes are served with chopsticks, tongs, and small plates. ■All course meals are individually served. ■We regularly disinfect chairs, tables, doors, etc. with alcohol. We are taking every possible measure to ensure safety. |