Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Review
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Review 279casesFollower 131PeoplePick-up reviews selected by restaurants.
煮干しと味噌の素晴らしいコラボ
～限定煮干そば・味噌 800円～ 去年９月より体絞って２２ｋｇ痩せた僕です。 久々のレビューやけど、今回は煮干しの味を教えてくれた鈴蘭 新宿店さん。 表を通りかかって限定やってる事に行列で気が付いて思わず飛び込んだ。 しかし美味い・・ さすが店が売りにしてるだけあって、しっかり煮干し。 なのに「なんか味噌？」ってぐらいの味噌味で、全然味噌の主張してない。 でも濃くのあるスープで、...Find out more
2018/01 Visitation
3times
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Review 404casesFollower 462PeoplePick-up reviews
ings系列ラーメン屋の始祖
特製煮干中華そば 1150円 しらす丼 300円 今回は、都内を始めとする関東圏で店舗を拡大するings系列のラーメン屋のその第1号店である煮干中華そば 鈴蘭さんにお邪魔しました！ ings系列と言うと、はやし田さんや鳳仙花さんのような綺麗系のラーメン屋が多いイメージですが、一番最初に開か...Find out more
2024/04 Visitation
1times
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Review 118casesFollower 28People「煮干が主体」のくどくない一杯。
【場所や待ちなど】 新宿三丁目駅から徒歩4分 GWの休日21時に訪問し待ちなしで入店 店内はカウンター12席ほど、テーブルも一卓あります。 濃厚な煮干を求めて「銀の煮干そば...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Niboshi Chuuka Soba Suzuran（Niboshi Chuuka Soba Suzuran）
|
|---|---|
| Categories | Tsukemen、Ramen、Abura soba mixed noodle |
|
050-5600-6342 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都新宿区新宿3-11-12 永谷テイクエイト 1F |
| Transportation |
Toei Shinjuku Line Shinjuku Sanchome Station 2 minutes walk 227 meters from Shinjuku Sanchome. |
| Opening hours |
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| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
18 Seats （ 13 counter seats, 1 table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available next to restaurant |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2012.5.23 |
| Phone Number |
03-3358-2958 |
閉じる
I will teach you the deliciousness of dried sardines!
The rich dried sardine soup is exquisite! ``Rich Niboshi Chinese Soba'' is a combination of carefully selected dried sardines and seafood with a rich pork bone soup. It also goes great with medium-thi
...ck curly noodles. We also recommend the ``Charcoal-grilled horse mackerel and dried sardines soba'' made with rare charcoal-grilled horse mackerel and dried sardines that are available in limited quantities each day! ``Yaki horse mackerel chazuke'', which is eaten with Ramen soup, is also a perfect finishing touch! We use rare char siu that has been cooked at a low temperature. Makes the most of the flavor of the meat. We look forward to it! !