Menu : Shinjuku Sanchome Uotaka

The owner carefully selects the sashimi at Toyosu Market and serves it with pride.
The arrangement can be changed depending on the number of people.
Half size available for one person.

When you think of fish, you think of Nodoguro!!
The pinnacle of grilled fish, rich in fat and flavor, a sense of well-being that can't be experienced with any other fish.
It is grilled slowly over charcoal, so please allow a little time for grilling.
The amount is the current market price, so please check at restaurant.

We fry the raw minced fish after you order it! Please enjoy the fluffy texture.

■Chopped cucumber 500 yen
■ Whitebait and Yuzu Caesar Salad 850 yen
■ Seafood salad 950 yen
Pickled myoga and lotus root 650 yen
■ Fried eggplant with ponzu sauce 650 yen
■ Charcoal grilled Awaji onions 700 yen
■ Deep-fried Chinese yam with seaweed 800 yen

■ Cartilage and Tobiko Plum Crystal 600 yen
■Iburi-gakko cream cheese 600 yen
■ Grilled stingray fin 650 yen
■Whelk Stem with Wasabi 650 yen
■ Salted sweet shrimp 650 yen

■Edamame 500 yen
■Raw wakame seaweed and whitebait with ponzu sauce 600 yen
■ French fries with skin 600 yen
■ Assorted pickles 650 yen
■Sweet potato and lotus root tempura 800 yen
■ Crab gratin croquette 800 yen
■Dashimaki Tamago (egg roll) 850 yen
■Mentaiko egg roll 1000 yen
■Tempura platter 1600 yen

■ Grilled scallops with butter 850 yen
■ Seafood Yukhoe 850 yen
■ Fried Oyster 950 yen
■ Salt-grilled hairtail fish 1100 yen
■ Boiled silver cod 1,250 yen

Deep fried young chicken 750 yen
■Chicken
Teppan-yaki 850 yen
■Chicken Nanban 850 yen
■ Oyama chicken Teppan-yaki 1200 yen
■Beef thigh
Seared fish with ponzu sauce 1,400 yen

■Grilled Onigiri 700 yen
■ Kimchi and Mentaiko Cheese
Stone-grilled rice 800 yen
■Leaf wasabi tea 550 yen
■Plum dashi chazuke 600 yen
Mentaiko dashi chazuke 650 yen

■ Vanilla ice cream 450 yen
■ Vanilla sweets 550 yen