Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Koukyuu Burando Himono Ginza Bansuke
|
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Categories | Japanese Cuisine、Seafood、Cafeteria |
Phone number (for reservation and inquiry) |
050-5600-6517 |
Reservation Availability |
Reservations available
御膳メニューをご利用のお客様にはお一人様1ドリンクのご注文を頂いております。 |
Address |
東京都渋谷区千駄ヶ谷5-24-2 タカシマヤタイムズスクエア本館 14F |
Transportation |
2 minutes walk from Keio New Line "Shinjuku Station" 14th floor of Shinjuku Takashimaya Times Square 327 meters from Shinjuku. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7020001057188 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
42 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Completely private room available |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store. |
Parking lot |
OK 930 shared units |
Space/facilities |
Stylish space,Comfortable space,Wide seat,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available,Allergy labeled |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view |
With children |
Kids are welcome,Children menu available |
Website | |
The opening day |
2023.7.26 |
Phone Number |
03-5925-8210 |
Remarks |
[Wakatake Group Rakuten Market Store] Grand opening!! We will deliver the taste of our restaurant. Please take a look. https://www.rakuten.ne.jp/gold/wakatake-shop/ [Announcement of sister store] Ginza Bansuke "Ginza Main Store" 2 minutes walk from Higashi Ginza Station *From exquisite dried fish set meals to course meals, we have a wide selection♪Private rooms available♪Counter seats available♪ https://tabelog.com/tokyo/A1301/A130101/13198276/ ■About the use of red koji and red koji coloring in our products (dried fish processing) 1. None of our products (dried fish processing) are made with red koji made by Kobayashi Pharmaceutical Co., Ltd. 2. The red koji coloring (coloring agent) in our products (dried fish processing) does not use any products made by Kobayashi Pharmaceutical Co., Ltd. as raw materials. [Red koji and red koji coloring agent] The health food "red koji" and the coloring agent "red koji coloring agent" are made from the same raw material, but have different main ingredients. Red koji is rice koji made by mixing rice with red koji mold and fermenting it. Red koji is said to contain ingredients that have health benefits, and many health foods made from red koji are sold. Red koji colorings used as coloring agents are made by extracting only the pigment components of red koji, and are not intended to have health benefits, so they do not contain these ingredients. |
It is located on the 14th floor of the Takashimaya Times Square main building. From the window seats on the upper floors, we were able to enjoy a spectacular view of Shinjuku's buildings and cityscape. The simple yet classy interior makes the meal even more appealing. Even though it was lunch time, it had a relaxed and relaxing atmosphere, and I felt an elegant moment. The Hokke set meal I ordered this time was impressive with its delicate and beautiful presentation. The Hokke was perfectly grilled, with a fragrant outside and a fluffy texture inside. You could really feel the unique flavor and umami of dried fish, and you could feel the careful work of the chef in each bite. The rice and miso soup that came with it were also excellent, and it was a well-balanced lunch with a perfect combination of items. All of the dishes were carefully crafted to bring out the flavors of the ingredients, and I was impressed by the taste of the high-quality ingredients. The service is top notch, and the staff are friendly and professional. If you are looking for the authentic taste of dried fish, this restaurant is highly recommended.