Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Sunday
Specialities
Food
A carefully selected soup stock that brings out the complexity of flavor. Also as a prelude to the course
Drink
A wide variety of wines by the glass ◆You can also enjoy pairings with the courses.
Food
Enjoy a variety of special dishes such as the unusual combination of “Anton Liver Langue de Chat”
Space
Japanese modern space ◆ Please contact us for special day requests or reserved.
Review
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Review 53resultsFollowers 3peopleー visited（2024/08 Update）
1 time
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Review 1,975resultsFollowers 80peopleー visited（2024/08 Update）
1 time
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Review 2,692resultsFollowers 671peopleLunch is a choice
*Waiting time* Tuesday before 12:00 By 12:15, they were sold out. ＊Order & Amount＊ B...View details
2024/07 visited
1 time
Restaurant information
Details
| Restaurant name |
Washoku to Wine Kamiishi
|
|---|---|
| Categories | Japanese Cuisine, Wine bar, Creative |
| Phone number (for reservation and inquiry) |
050-1809-3231 |
| Reservation availability |
Reservations available
Kelp and bonito flakes used in the soup stock |
| Address |
東京都新宿区西新宿6-12-16 天空MURA 1F |
| Transportation |
8 minutes walk from Nishi-Shinjuku Station on the Tokyo Metro Marunouchi Line 10 minutes walk from Tochomae Station on the Toei Oedo Line 395 meters from Nishi Shinjuku. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), iD, QUICPay） QR code payments accepted (d Barai, Rakuten Pay, au PAY) |
Seats/facilities
| Number of seats |
10 Seats （ 6 seats at counter, 1 seat in private room） |
|---|---|
| Private rooms |
Available For 4 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Couple seating,Counter seating,Sofa seating,Power outlets available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate) |
| The opening day |
2024.1.9 |
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Tokyo
Shinjuku City
Categories
Ranking of nearby areas
閉じる
Food A carefully selected soup stock that brings out the complexity of flavor. Also as a prelude to the course
Our restaurant focuses on making dashi soup, which is essential to Japanese-style meal. We use Ichiban dashi, a combination of Rausu kelp from Hokkaido, bonito flakes, and tuna flakes. Rausu kelp has a strong flavor and aroma, and by combining it with tuna flakes and bonito flakes, you can create a special soup stock with a complex flavor. Use this soup stock in various dishes. You can also enjoy the soup stock as an appetizer for courses. Please enjoy Kamiishi's special soup stock.
DrinkA wide variety of wines by the glass ◆You can also enjoy pairings with the courses.
There are about 6 types of white wine and 10 types of red wine by the glass. By pouring with Coravin, which prevents oxidation, we are able to offer a wide variety of products. We have items from various countries including France, Italy, Chile, America, and Japan. The contents change frequently, so you can discover new flavors every time you visit. Enjoy creative Japanese-style meal courses that incorporate seasonal ingredients and wine pairings. We also offer about 7 types of Japanese sake.
Food Enjoy a variety of special dishes such as the unusual combination of “Anton Liver Langue de Chat”
``Bean liver langue de chat'' is a masterpiece made by combining langue de chat, a Western Western confectionery, with red bean liver cooked in warishita and wine. It's a combination you won't find anywhere else, and it goes perfectly with wine and sake. ``Taro Aligot'' is a French Local Cuisine of mashed potatoes and cheese, made with taro cooked in dashi soup. We also recommend the ``Japanese-style Aqua Pazza'' made with fresh fish purchased from Toyosu Market and cooked in dashi soup. The contents of the fish change depending on the day, so you can enjoy the taste of the moment.
SpaceJapanese modern space ◆ Please contact us for special day requests or reserved.
The calm, modern Japanese interior creates a hideaway-like atmosphere. We mainly have a counter with 6 seats, but we also have private rooms for up to 4 people. You'll be close to the staff, so you can easily have a conversation and place your order. Recommended for couples, co-workers, and people who work or live nearby. If you request, we can also create dessert plates and whole cakes with a message, so please make sure to make them for your special day. reserved rentals are also possible, so please contact us.
Enjoy the ultimate experience with creative Japanese-style meal and carefully selected wines. Welcome to the secret base for tasty adults.
Creative Japanese-style meal using seasonal ingredients and Ichiban dashi, a combination of Rausu kelp, bonito flakes, and tuna flakes. The special soup stock can be served as an appetizer for each co
...urse. We recommend the [Kamiishi Course Special Selection] where you can enjoy a total of 11 dishes, including charcoal-grilled Kuroge Wagyu beef, a final meal, and dessert. Try out special dishes such as monkfish langue de chat and Japanese-style aqua pazza that go well with alcohol. Please feel free to use it with your spouse, coworkers, neighbors, etc. You can also create plates with messages, so you can also make them for special occasions.