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Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Shinjuku where you can enjoy authentic Tentomi.
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
[Reservations available on June 18th] Lunch/Dinner: You can also check availability by phone.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
【新宿駅西口1分】豊洲直送の鮮魚が絶品!美味しい肴と全国各地の日本酒が楽しめる個室居酒屋
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☆Hideaway☆ Shinjuku 3-chome 3 minutes◆While relaxing in an adult Japanese space, indulge in the proprietress' special obanzai and famous sake.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
[All seats are completely private, open late at night, smoking allowed at all seats] Matsusaka beef and Kobe beef are available exclusively, raw meat licensed store, beef sashimi, raw meat yukhoe
We accept reservations for both restaurant in our building (1st basement floor Japanese-style meal, 4th floor Japanese-style meal floor). Private restaurant, smoking allowed
[Renovated on June 3, 2024] Enjoy Miyazaki chicken Grilled skewer and Creative Cuisine in a spacious and relaxing Japanese space.
Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”
3 minutes from Shinjuku Nishiguchi Station★Authentic Edomae Sushi made with carefully selected ingredients. Enjoy the friendly customer service of our young general.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.
[Open late night from Monday to Saturday] Akasaka's famous restaurant that received one star in the Michelin Guide has opened.