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Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.
A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.
◆Close to Shinjuku Sanchome Station◆No compromises from the materials. Enjoy a delicious and healthy evening with "pheasant" and "fresh fish"
Lunch on Fuji TV's "It!" broadcast from 11:30 to 4:00 p.m.
[3 minutes from Higashi-Shinjuku Station] A hidden Izakaya (Japanese-style bar) in the back alleys of Shinjuku! Enjoy delicious food and delicious drinks away from the hustle and bustle of the city!
[Open late night from Monday to Saturday] Akasaka's famous restaurant that received one star in the Michelin Guide has opened.
★Relax in a private room with a sunken kotatsu seat★ Close to IKEA Shinjuku! Please come and have a meal.
[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo
[Night view] Private room available. Enjoy seasonal Japanese Japanese-style meal and a relaxing moment in a hideaway-like atmosphere.
Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
[7 minutes walk from Shinjuku Station] Somen specialty store in Shinjuku
[5 minutes from Shinjuku East Exit] Enjoy rare eel dishes such as domestic eel hitsumabushi and assorted eel skewers with local sake as a snack.
[30 seconds from Shinjuku-sanchome Station] Enjoy the best Kagoshima Kurobuta Pork Dishes in Japan. Kurobuta pork steamed in a bamboo steamer
[4 minutes from Shinjuku Gyoemmae Station] Enjoy exquisite fugu cuisine in a calm and high-quality space. Private rooms available for entertaining and dinner parties
Newly opened! For parties, come to our restaurant "Goen"! Smoking is permitted (paper cigarettes OK) with separate smoking and non-smoking areas.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.