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[Beef, pork, lamb, duck] A popular Bistro that prides itself Meat Dishes! We offer a wide selection of seasonal menus and wines.
≪Keio Plaza Hotel 2F≫ Japanese, Western, and Chinese buffet x sophisticated adult space ◆ Perfect for your loved one's birthday or anniversary
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
Gensai Ichijo is a place where you can enjoy the joy of tasting seasonal ingredients in a high-quality space in spring, summer, fall, and winter.
A trattoria in Shinjuku 3-chome! A hidden Restaurants reminiscent of a wine cave!
Accepting reservation on the day day of the 5th (Wed) ◆ Sake, shochu, beef pork shabu-shabu Sukiyaki ◆ All-you-can-drink course for 5,000 yen Private room for 6 people or more
Top 10 soft-shelled turtle restaurants in Tokyo ◆ A specialty store offering a wide variety of soft-shelled turtle dishes and seasonal delicacies ◆ Perfect for girls' parties and entertaining guests
Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.
Hospitality in a completely private room for all seats, seasonal Japanese Cuisine banquet meals, and celebratory gatherings.
[5 minutes from Nishi-Shinjuku Station] Private Yakiniku (Grilled meat) room made with high-quality domestic Japanese black beef [Reservation required]
A mysterious space surrounded by an aquarium. Completely private seats, couple seats, and a giant aquarium floor
[All seats are completely private, open late at night, smoking allowed at all seats] Matsusaka beef and Kobe beef are available exclusively, raw meat licensed store, beef sashimi, raw meat yukhoe
[Shinjuku Station ◎ 5 minutes walk] Open space x authentic Japanese-style meal x famous sake from all over Japan Feast dinner premium all-you-can-drink 7,500 yen
A sophisticated adult space for welcome and farewell parties, entertainment, celebrations, and get-togethers. We also have private rooms (up to 14 people)!
This is the place where you can eat the much talked about horn-cut liver! ! We also accept farewell parties.
[A long-established restaurant with a long history, founded in 1972] Enjoying soft-shelled turtle dishes made using traditional methods, along with seasonal sake...
[5 minutes from the west exit of Shinjuku Station] Night view from the upper floors, hospitality with Japanese whiskey and seasonal Japanese-style meal
We also offer a variety of banquet courses that we are proud of. Please feel free to use it.
[All seats are completely private! Summer-only course available] This is a sister store of the popular restaurant featured on the popular legal advice center.