Unagi (Freshwater eel) (Solo Dining) in Shinjuku

Unashou Honten

Shinjuku Sanchome / Unagi (Freshwater eel), Izakaya (Tavern), Japanese Cuisine

[5 minutes from Shinjuku East Exit] Enjoy rare eel dishes such as domestic eel hitsumabushi and assorted eel skewers with local sake as a snack.

3.37

83

  • JPY 4,000~JPY 4,999
  • JPY 2,000~JPY 2,999
  • -
  • No smoking at all tables

Shinjuku Unatetsu

Seibu Shinjuku / Unagi (Freshwater eel), Japanese Cuisine, Dojo (Loach)

Savor the exquisite ``eel Grilled skewer'' that are delicious from head to tail. Please enjoy it with carefully selected Japanese sake.

3.56

360

  • JPY 6,000~JPY 7,999
  • JPY 4,000~JPY 4,999
  • -
  • No smoking at all tables

Noboritei

Shinjuku Sanchome / Unagi (Freshwater eel), Donburi

3.48

282

  • JPY 4,000~JPY 4,999
  • JPY 3,000~JPY 3,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Smoking / Non-smoking area separated

Kobayashi

Shinjuku Nishiguchi / Unagi (Freshwater eel), Sukiyaki, Fugu (Blowfish)

3.45

136

  • JPY 5,000~JPY 5,999
  • JPY 2,000~JPY 2,999
  • Wednesday
  • No smoking at all tables

Tsukiji Miyagawa Honten

Shinjuku Sanchome / Unagi (Freshwater eel), Donburi

3.44

274

  • JPY 4,000~JPY 4,999
  • JPY 3,000~JPY 3,999
  • -
  • No smoking at all tables