Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
美味い肉そば!私の大好きなお店⑤ 私の好物の最上位は日本蕎麦!週に一度は欠かさず食べるようにしているが、コロナが蔓延してからは外食が激減し、ほぼ自前の調理で我慢していた。で、このゴールデンウィークは、しばらく訪店できていない、かつて大好きだったお店に伺うことに。今回は本格的日本蕎麦でなく、...Find out more
2023/05 Visitation
1times
Every time I come to our restaurant, I think it's amazing that the first person tried to c...Find out more
2024/04 Visitation
5times
Previously, for lunch, you could collect your meal from the ticket machine and clean up af...Find out more
2024/04 Visitation
1times
Restaurant name |
Ikebukuro Mibu(Ikebukuro Mibu)
|
---|---|
Categories | Soba、Fried Foods、Tsukemen |
03-6914-2880 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都豊島区池袋2-73-3 サンスプレンダー池袋 1F |
Transportation |
・15 minutes on foot from Exit 20a of Ikebukuro Station on the JR Yamanote Line, Tobu Tojo Line, and Yurakucho Subway Line ・10 minutes north from Exit C6 of Ikebukuro Station on the Marunouchi Subway Line ・5 minutes by car from Kita-Ikebukuro Interchange on the Shuto Expressway Route 5 Ikebukuro Line ・200 meters north from the Ikebukuro 2-chome intersection on the prefectural road ・150 meters south from Ikebukuro Municipal Elementary School 701 meters from Ikebukuro. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし 食券制 |
Number of seats |
26 Seats ( 6 counter seats, 12 table seats, 8 terrace seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome
Possible |
Dress code |
none |
Website |
https://nomimono.co.jp/brand/nazesoba/shop/ikebukuro_honten.php |
The opening day |
2010.9.1 |
Remarks |
We are actively challenging EC sales! For more information, please visit our website. https://nomimono.co.jp/ |
PR for restaurants |
"Why soba" started here! An evolved soba restaurant creating the next generation of tsukesoba in a corner of Ikebukuro
"Why do we put chili oil in soba noodles?" is a meat soba restaurant with 11 restaurant and 4 restaurant Koshinetsu in Tokyo. And the founding store, which is the "founder" of this [Ikebukuro Mibu], h
...as been loved by many customers since its opening in 2010. Contrary to the name that is whispered in the industry as the original of the Ranobe system, the famous meat soba noodles, which are made up of homemade, highly original ideal country soba noodles and original blend of chili oil, are a solitary cup that cannot be rivaled by other restaurants. Please discard stereotypes and enjoy.