Official information
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1 - 43 of 43
店内(by Restaurant)
店内光景。(by 京夏終空)
店内光景。(by 京夏終空)
(by satkuma56)
(by ヒデ961150)
テーブルには玉子、天かす、ラー油があります(by 道産子ベア—)
カウンター席とテーブル席があります(by 道産子ベア—)
そば湯はセルフ(by 道産子ベア—)
(by tan510)
(by ひがっさい)
(by ひがっさい)
(by cefdef)
(by 中ちゃん95845)
店内①(by デジ・アナ)
店内②(by デジ・アナ)
店内③(by デジ・アナ)
店内(by まうんてん)
店内(by まうんてん)
(by morotaka_37)
(by morotaka_37)
(by morotaka_37)
(by morotaka_37)
(by @わに)
(by イドカヤ797)
店内(by たけとんたんた)
店内(by たけとんたんた)
(by xaymaca)
食べ終われば皿はセルフサービスデス。(by chimaking)
生卵は無料です。(by chimaking)
テーブル上にある天かすです。(by chimaking)
そば湯はセルフサービスです。(by chimaking)
2013.4(by リップ)
2013.4(by リップ)
入口付近にそば湯があります。(by the-keiman)
食べ放題・かけ放題の生卵と天かす・ラー油。(by the-keiman)
カウンター席(by the-keiman)
テーブル席(by the-keiman)
卓上の玉子と天カス(by 華麗なるデブ)
蕎麦湯入りスープジャー(by 華麗なるデブ)
入り口付近には蕎麦湯・かつお粉が置いています(by ☆ココナッツミルク☆)
卓上の、てんかす、生卵、ラー油(by グルマンじゅん)
厨房:茹で釜(by shiva)
テーブル上はこんな感じ(by チーム191)
Restaurant name |
Ikebukuro Mibu(Ikebukuro Mibu)
|
---|---|
Categories | Soba (Buckwheat noodles)、Deep-fried foods、Tsukemen |
03-6914-2880 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都豊島区池袋2-73-3 サンスプレンダー池袋 1F |
Transportation |
・15 minutes on foot from Exit 20a of Ikebukuro Station on the JR Yamanote Line, Tobu Tojo Line, and Yurakucho Subway Line ・10 minutes north from Exit C6 of Ikebukuro Station on the Marunouchi Subway Line ・5 minutes by car from Kita-Ikebukuro Interchange on the Shuto Expressway Route 5 Ikebukuro Line ・200 meters north from the Ikebukuro 2-chome intersection on the prefectural road ・150 meters south from Ikebukuro Municipal Elementary School 701 meters from Ikebukuro. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし 食券制 |
Number of seats |
26 Seats ( 6 counter seats, 12 table seats, 8 terrace seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome
Possible |
Dress code |
none |
Website |
https://nomimono.co.jp/brand/nazesoba/shop/ikebukuro_honten.php |
The opening day |
2010.9.1 |
Remarks |
We are actively challenging EC sales! For more information, please visit our website. https://nomimono.co.jp/ |
PR for restaurants |
"Why soba" started here! An evolved soba restaurant creating the next generation of tsukesoba in a corner of Ikebukuro
"Why do we put chili oil in soba noodles?" is a meat soba restaurant with 11 restaurant and 4 restaurant Koshinetsu in Tokyo. And the founding store, which is the "founder" of this [Ikebukuro Mibu], h
...as been loved by many customers since its opening in 2010. Contrary to the name that is whispered in the industry as the original of the Ranobe system, the famous meat soba noodles, which are made up of homemade, highly original ideal country soba noodles and original blend of chili oil, are a solitary cup that cannot be rivaled by other restaurants. Please discard stereotypes and enjoy.