Review list : Ikebukuro Mibu （なぜ蕎麦にラー油を入れるのか。） - Ikebukuro/Soba

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BQグルメ王 Review551casesFollower1821People

5.0

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2023/05Visitation1th

美味い肉そば！私の大好きなお店⑤

私の好物の最上位は日本蕎麦！週に一度は欠かさず食べるようにしているが、コロナが蔓延してからは外食が激減し、ほぼ自前の調理で我慢していた。で、このゴールデンウ...

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Restaurant name	Ikebukuro Mibu（Ikebukuro Mibu）
Categories	Soba、Fried Foods、Tsukemen
	03-6914-2880
Reservation Availability	Cannot be reserved
Address	東京都豊島区池袋2-73-3 サンスプレンダー池袋　１Ｆ Show larger mapFind the restaurants in the surrounding area
Transportation	・15 minutes on foot from Exit 20a of Ikebukuro Station on the JR Yamanote Line, Tobu Tojo Line, and Yurakucho Subway Line ・10 minutes north from Exit C6 of Ikebukuro Station on the Marunouchi Subway Line ・5 minutes by car from Kita-Ikebukuro Interchange on the Shuto Expressway Route 5 Ikebukuro Line ・200 meters north from the Ikebukuro 2-chome intersection on the prefectural road ・150 meters south from Ikebukuro Municipal Elementary School 701 meters from Ikebukuro.
Opening hours	Mon 11:00 - 16:00 17:30 - 21:30 Tue 11:00 - 16:00 17:30 - 21:30 Wed 11:00 - 16:00 17:30 - 21:30 Thu 11:00 - 16:00 17:30 - 21:30 Fri 11:00 - 16:00 17:30 - 21:30 Sat 11:00 - 16:00 17:30 - 21:30 Sun 11:00 - 16:00 17:30 - 21:00 Public Holiday 11:00 - 16:00 17:30 - 21:00
Budget	～￥999 ～￥999
Budget（Aggregate of reviews）	～￥999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted
Table money/charge	なし　食券制

Number of seats	26 Seats （ 6 counter seats, 12 table seats, 8 terrace seats）
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Counter

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
Service	Take-out
With children	Kids are welcome Possible
Dress code	none
Website	https://nomimono.co.jp/brand/nazesoba/shop/ikebukuro_honten.php
The opening day	2010.9.1
Remarks	We are actively challenging EC sales! For more information, please visit our website. https://nomimono.co.jp/
PR for restaurants	"Why soba" started here! An evolved soba restaurant creating the next generation of tsukesoba in a corner of Ikebukuro "Why do we put chili oil in soba noodles?" is a meat soba restaurant with 11 restaurant and 4 restaurant Koshinetsu in Tokyo. And the founding store, which is the "founder" of this [Ikebukuro Mibu], h ...as been loved by many customers since its opening in 2010. Contrary to the name that is whispered in the industry as the original of the Ranobe system, the famous meat soba noodles, which are made up of homemade, highly original ideal country soba noodles and original blend of chili oil, are a solitary cup that cannot be rivaled by other restaurants. Please discard stereotypes and enjoy.

Review list : Ikebukuro Mibu

Ikebukuro Mibu

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