Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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About a 10-minute walk from the west exit (north) of Ikebukuro Station. There is a counter and table...
まあまあ
麺が太い
辛さはちょうどいい
卵無料もありがたた
When I went there for the first time in a while, it was like lunch at night.
Previously, for lunch, you could collect your meal from the ticket machine and clean up after yourse...
そばの衰退に歯止めをかけたいコンセプトは素敵なので、おつゆのバリエーションを増やしてもらえるとありがたい。
この日は相方の用事待ちで1人池袋を散策。パワースポットと言われる神社でお詣り、御朱印をいただき一万歩を超えたあたりでお腹も空いたので、さてどうするか。合流したら何か食べるかな〜どうかなぁと考えながらも...
ゴツいコシたっぷりの蕎麦をあまじょっぱいタレに付けて豪快に食べたくなる時がある壬生さん◎
池袋壬生(なぜ蕎麦にラー油を入れるのか。)@池袋
「肉増し肉そば 中」1,290円
「ちくわの天ぷら」210円
ゴツいコシたっぷりの蕎麦を、甘めの和風のつけ汁にラー油、唐辛子たっぷり入れ...
"Why didn't they put chili oil in the Chinese noodles?" I thought. (lol) It is the head restaurant ...
仕事の合間にソロランチ。池袋駅西口から徒歩10分ほど、劇場通り沿いの雑居ビル1Fの麺処。「カレーは飲み物。」さん系列で「なぜ蕎麦にラー油を入れるのか。」の黄色い看板が目印のお店。
とある金曜日。...
14時半ごろ訪問。カウンター5席、テーブル4卓あります。空席が2~3席の状態が続いていました。昼休憩に入った近隣の飲食店のスタッフさんが多い感じ。プロが選ぶお店なのでしょうか。
券売機で買って厨...
Restaurant name |
Ikebukuro Mibu(Ikebukuro Mibu)
|
---|---|
Categories | Soba (Buckwheat noodles)、Deep-fried foods、Tsukemen |
03-6914-2880 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都豊島区池袋2-73-3 サンスプレンダー池袋 1F |
Transportation |
・15 minutes on foot from Exit 20a of Ikebukuro Station on the JR Yamanote Line, Tobu Tojo Line, and Yurakucho Subway Line ・10 minutes north from Exit C6 of Ikebukuro Station on the Marunouchi Subway Line ・5 minutes by car from Kita-Ikebukuro Interchange on the Shuto Expressway Route 5 Ikebukuro Line ・200 meters north from the Ikebukuro 2-chome intersection on the prefectural road ・150 meters south from Ikebukuro Municipal Elementary School 701 meters from Ikebukuro. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし 食券制 |
Number of seats |
26 Seats ( 6 counter seats, 12 table seats, 8 terrace seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome
Possible |
Dress code |
none |
Website |
https://nomimono.co.jp/brand/nazesoba/shop/ikebukuro_honten.php |
The opening day |
2010.9.1 |
Remarks |
We are actively challenging EC sales! For more information, please visit our website. https://nomimono.co.jp/ |
PR for restaurants |
"Why soba" started here! An evolved soba restaurant creating the next generation of tsukesoba in a corner of Ikebukuro
"Why do we put chili oil in soba noodles?" is a meat soba restaurant with 11 restaurant and 4 restaurant Koshinetsu in Tokyo. And the founding store, which is the "founder" of this [Ikebukuro Mibu], h |
平日の13時、池袋西口から10分ちょい
まだまだランチタイム中、店内はほぼ満員
1度伺ってみたかった店舗、どうせなら本店に
入ってすぐの券売機で肉そば小1,050円をポチッと
スタッフさん...