Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ikebukuro Mibu
(池袋壬生)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Ikebukuro Mibu（Ikebukuro Mibu）
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Deep-fried foods、Tsukemen |
|
03-6914-2880 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都豊島区池袋2-73-3 サンスプレンダー池袋 １Ｆ |
| Transportation |
・15 minutes on foot from Exit 20a of Ikebukuro Station on the JR Yamanote Line, Tobu Tojo Line, and Yurakucho Subway Line ・10 minutes north from Exit C6 of Ikebukuro Station on the Marunouchi Subway Line ・5 minutes by car from Kita-Ikebukuro Interchange on the Shuto Expressway Route 5 Ikebukuro Line ・200 meters north from the Ikebukuro 2-chome intersection on the prefectural road ・150 meters south from Ikebukuro Municipal Elementary School 701 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
なし 食券制 |
Seats/facilities
| Number of seats |
26 Seats （ 6 counter seats, 12 table seats, 8 terrace seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome
Possible |
| Dress code |
none |
| Website |
https://nomimono.co.jp/brand/nazesoba/shop/ikebukuro_honten.php |
| The opening day |
2010.9.1 |
| Remarks |
We are actively challenging EC sales! For more information, please visit our website. https://nomimono.co.jp/ |
| PR for restaurants |
"Why soba" started here! An evolved soba restaurant creating the next generation of tsukesoba in a corner of Ikebukuro
"Why do we put chili oil in soba noodles?" is a meat soba restaurant with 11 restaurant and 4 restaurant Koshinetsu in Tokyo. And the founding store, which is the "founder" of this [Ikebukuro Mibu], h |
仕事の合間にソロランチ。池袋駅西口から徒歩10分ほど、劇場通り沿いの雑居ビル1Fの麺処。「カレーは飲み物。」さん系列で「なぜ蕎麦にラー油を入れるのか。」の黄色い看板が目印のお店。
とある金曜日。「麺屋 Hulu-lu」さんを目指すも未だ5人の列があり断念。麺気分だったので近隣の麺類BM店を検索してこちらへ。13:50到着、キャパ20席ほどのところに先客6名。
まずは入口脇の券売機でメニュー選び。肉そばが基本だが、ラーメン屋さんにフラれた流れでなんとなくチャーシュー中華そば1180円をチョイスしテーブル席へ。
空いてるからスピード着丼なのかと思いきや意外と時間かかるのね。15分程で着丼。
トッピングされてるのは薄いバラチャー、ネギ、メンマ、玉葱みじん切り、のり、なると、背脂チックな天かすと見た目は完全に中華そばだが具をよけて麺を引っ張りだすと完全につるつるとした太麺の田舎そば。スープは甘めで、後味に魚粉がふわりと香る。違和感は感じつつも全体として美味しくいただいた。
尤も、唯一生玉ねぎの苦味だけは甘いつゆと相性イマイチな印象。やはり当店ではオーソドックスな肉そばにたくさんラー油をぶっかけて頂くのが王道か。
ご馳走様でした。