Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ikebukuro Mibu
(池袋壬生)- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
Ikebukuro Mibu（Ikebukuro Mibu）
|
|---|---|
| Categories | Soba (Buckwheat noodles)、Deep-fried foods、Tsukemen |
|
03-6914-2880 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都豊島区池袋2-73-3 サンスプレンダー池袋 １Ｆ |
| Transportation |
・15 minutes on foot from Exit 20a of Ikebukuro Station on the JR Yamanote Line, Tobu Tojo Line, and Yurakucho Subway Line ・10 minutes north from Exit C6 of Ikebukuro Station on the Marunouchi Subway Line ・5 minutes by car from Kita-Ikebukuro Interchange on the Shuto Expressway Route 5 Ikebukuro Line ・200 meters north from the Ikebukuro 2-chome intersection on the prefectural road ・150 meters south from Ikebukuro Municipal Elementary School 701 meters from Ikebukuro. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
なし 食券制 |
Seats/facilities
| Number of seats |
26 Seats （ 6 counter seats, 12 table seats, 8 terrace seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome
Possible |
| Dress code |
none |
| Website |
https://nomimono.co.jp/brand/nazesoba/shop/ikebukuro_honten.php |
| The opening day |
2010.9.1 |
| Remarks |
We are actively challenging EC sales! For more information, please visit our website. https://nomimono.co.jp/ |
| PR for restaurants |
"Why soba" started here! An evolved soba restaurant creating the next generation of tsukesoba in a corner of Ikebukuro
"Why do we put chili oil in soba noodles?" is a meat soba restaurant with 11 restaurant and 4 restaurant Koshinetsu in Tokyo. And the founding store, which is the "founder" of this [Ikebukuro Mibu], h |
池袋壬生（なぜ蕎麦にラー油を入れるのか。）@池袋
「肉増し肉そば 中」1,290円
「ちくわの天ぷら」210円
ゴツいコシたっぷりの蕎麦を、甘めの和風のつけ汁にラー油、唐辛子たっぷり入れて、白胡麻と海苔、豚バラ肉、ネギと一緒にお口にイン。やっぱりこのクセになる味と食感、良いですね◎
ちくわの天ぷらは1本丸ごと揚げてあり、食べ応え抜群◎
もう一品という日にオススメ◎
なぜ蕎麦にラー油を入れるのか。さんにはコロナ禍にUber eatsでかなりお世話になりました。久しぶりに食べたけど、美味いし、港屋思い出す◎
#池袋壬生 #壬生 #なぜ蕎麦にラー油を入れるのか #肉増し肉そば #ちくわの天ぷら #そば #蕎麦 #soba #つけそば #restaurant #港屋インスパイア #ちくわ #天ぷら #肉そば #池袋 #池袋ランチ #池袋グルメ #ikebukuro #anetai #lunch