Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ikebukuro Mibu(Ikebukuro Mibu)
|
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Categories | Soba (Buckwheat noodles)、Deep-fried foods、Tsukemen |
03-6914-2880 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都豊島区池袋2-73-3 サンスプレンダー池袋 1F |
Transportation |
・15 minutes on foot from Exit 20a of Ikebukuro Station on the JR Yamanote Line, Tobu Tojo Line, and Yurakucho Subway Line ・10 minutes north from Exit C6 of Ikebukuro Station on the Marunouchi Subway Line ・5 minutes by car from Kita-Ikebukuro Interchange on the Shuto Expressway Route 5 Ikebukuro Line ・200 meters north from the Ikebukuro 2-chome intersection on the prefectural road ・150 meters south from Ikebukuro Municipal Elementary School 701 meters from Ikebukuro. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし 食券制 |
Number of seats |
26 Seats ( 6 counter seats, 12 table seats, 8 terrace seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome
Possible |
Dress code |
none |
Website |
https://nomimono.co.jp/brand/nazesoba/shop/ikebukuro_honten.php |
The opening day |
2010.9.1 |
Remarks |
We are actively challenging EC sales! For more information, please visit our website. https://nomimono.co.jp/ |
PR for restaurants |
"Why soba" started here! An evolved soba restaurant creating the next generation of tsukesoba in a corner of Ikebukuro
"Why do we put chili oil in soba noodles?" is a meat soba restaurant with 11 restaurant and 4 restaurant Koshinetsu in Tokyo. And the founding store, which is the "founder" of this [Ikebukuro Mibu], h |
About a 10-minute walk from the west exit (north) of Ikebukuro Station. There is a counter and tables. This soba restaurant has been going there since it opened. The noodle soup with chili oil is the best. It's really addictive and extremely chewy! The noodles are chewy and very satisfying! The fried chikuwa seaweed is big and piping hot! A free raw egg to change the flavor. It's the best junk food. This is why I want to come here to eat at least once a month! I think the main store is the best. I've been going here for years, but the taste is always the same and I always leave satisfied! It was great. The limited-edition soba is also delicious, so I'd like to try the limited edition next time. Thank you for the meal. Thank you. I'll come again.