Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Rouen Kinjou Ranshuu Chintan Gyuu Niku Men
(隴垣金城 蘭州清湯牛肉面)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday
Restaurant information
Details
| Restaurant name |
Rouen Kinjou Ranshuu Chintan Gyuu Niku Men
|
|---|---|
| Categories | Ramen |
|
03-6233-8278 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都新宿区西早稲田1丁目9-10 扶桑ハイツ早稲田１F |
| Transportation |
10 minutes walk from Exit 3b of Waseda Station on the Tokyo Metro Tozai Line 3 minutes walk from Waseda Station on the Toei Arakawa Line 216 meters from Waseda. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2018.9.10 |
| PR for restaurants |
If you want to taste the real thing, this Lanzhou Ramen restaurant is run by a Lanzhou local...
Our restaurant adheres to the local Lanzhou methods, using carefully selected high-quality beef and Wagyu beef bones, and is proud of its clear soup, which is carefully simmered for a long time with m |
Lanzhou clear soup beef noodles 1000 yen (add coriander 100 yen) Special chili oil noodles 900 yen (add tripe 300 yen) Braised cold beef shank 600 yen A Chinese Cuisine near Waseda University that mainly serves Lanzhou beef noodles. The noodles here are hand-made after an order is placed, so they take a while to be served. Like [a:13212134,火焔山] in Ikebukuro, the soup here seems to lack a bit of beef bone flavor and depth. You can also taste the bitterness of the kansui. This is not very different from Lanzhou ramen in other parts of China. The noodles are chewy at first, but as you eat them, they quickly become soft due to the soup, but they still have a chewy texture. I chose the thinnest noodles this time, but next time I might try a thicker noodle. The special chili oil noodles have a flavor reminiscent of Cold Noodles noodles from northern China, and are characterized by a slight spiciness and sourness, with a strong chili oil aroma. Once you get used to the taste, it is very refreshing and easy to eat on hot summer days. Personally, I prefer chili oil noodles to beef noodles. The single menu's offal is very nicely prepared, but I wish it had a stronger aroma. The fragrant braised beef shank is seasoned with five spices and has a chewy texture. I think the value for money is excellent. By the way, I wonder if the owner is a Muslim? In China, beef noodles made by Muslims are generally considered to be more authentic, but...