Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Rouen Kinjou Ranshuu Chintan Gyuu Niku Men
(隴垣金城 蘭州清湯牛肉面)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday
- Previous review
- To the list of reviews（32）
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- Previous review
- To the list of reviews（32）
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Restaurant information
Details
| Restaurant name |
Rouen Kinjou Ranshuu Chintan Gyuu Niku Men
|
|---|---|
| Categories | Ramen |
|
03-6233-8278 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都新宿区西早稲田1丁目9-10 扶桑ハイツ早稲田１F |
| Transportation |
10 minutes walk from Exit 3b of Waseda Station on the Tokyo Metro Tozai Line 3 minutes walk from Waseda Station on the Toei Arakawa Line 216 meters from Waseda. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2018.9.10 |
| PR for restaurants |
If you want to taste the real thing, this Lanzhou Ramen restaurant is run by a Lanzhou local...
Our restaurant adheres to the local Lanzhou methods, using carefully selected high-quality beef and Wagyu beef bones, and is proud of its clear soup, which is carefully simmered for a long time with m |
Arrived around 12:00 on Monday, the last day of Golden Week. I was able to get in without waiting. I was unsure about the ticket machine, but I decided on Lanzhou Qingtang Beef Noodles for 1,000 yen (tax included). I chose thick noodles with chili oil and coriander. The bowl arrived in about 10 minutes. Since I chose thick noodles, it took a while. I took a sip of the soup. The soup was salty with a refined umami flavor and was delicious with plenty of chili oil. I think it would be a good match for those who like light Ramen. The noodles were very wide and flat, with a very pleasant and delicious texture. The toppings were thinly sliced beef, radish, and coriander. The beef had a dry texture. The coriander went quite well with the soup. When I went there, most (probably all) of the customers, as well as the staff, were Chinese. There are many delicious Ramen restaurants in Japan, but when it comes to places where you can enjoy Chinese noodles at a level that is just as good as the real thing, there are surprisingly few.