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[New opening from April 18th] "POP Sushi and wine" - Popular Sangenjaya restaurant opens in Omotesando!
A restaurant where you can enjoy the famous octopus shabu, snow crab, and Japanese black beef in a special stone pot like no other.
[3 minutes walk from Omotesando Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person!
[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.
The June menu has been updated. Please enjoy early summer conger eel and colorful vegetables.
We will be closed from June 1st to June 30th. Thank you for your understanding.
A supreme sushi restaurant located between Omotesando and Gaienmae. This is why we are so particular about making each piece carefully.
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
A Kyushu cuisine Izakaya (Japanese-style bar) Kyushu cuisine such as Motsu-nabe (Offal hotpot) and over 100 types of shochu. Unlimited all-you-can-drink 2980 yen
[2 minutes from Omotesando Station] Enjoy a luxurious moment in a designer space using seasonal ingredients nurtured by Japan's four seasons. Also for entertaining
Enjoy “aged Sushi” and “new” Edomae Sushi that incorporates new techniques in a luxurious Japanese space
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
“Sakura-tei” Izakaya (Japanese-style bar) an artistic izakaya restaurant serving Okonomiyaki, monja, and Teppan-yaki in Ura-Harajuku.
Custom made with seasonal ingredients. Enjoy traditional and modern Japanese-style kaiseki cuisine in an architecturally designed space -Japanese Cuisine preparation -
[Pork Cutlet that Pork Cutlet lovers really want to visit]
Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!