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Chonmage Beer is primarily brewed as a top-fermented beer, with a strong aroma and full body. Based on the beers made in European countries that are characterized by their color and aroma, Chonmage Beer adds its own unique characteristics and uses only water, hops, malt, and yeast as ingredients, in accordance with the beer purity law. Chonmage Beer is particular about selecting only four types of ingredients, and while keeping a close eye on the quality trends of malt and hops every year, it produces a fruity aroma, a rich, mellow taste, and a very fine, beautiful, creamy foam. It has a soft and smooth mouthfeel.

It features a deep flavor that is exquisitely harmonious and deep, brought about by the Yamahai method of preparation, and is well-balanced with unique and rustic dishes. It can be enjoyed at a temperature that suits the season and your preferences; when chilled, it has a sharp and light umami and acidity, and when heated, the mellowness of its potential sweetness and acidity stands out.

Muku Only white grapes grown under ideal conditions are carefully selected, and the harvest is delayed for a month to allow them to ripen. When exposed to the dazzling sunlight, the grape skin turns a beautiful golden brown and the sugar content of the fruit increases. "Muku" is a sweet, fruity white wine made from late-harvest grapes. Every time you take a sip, you will feel a sense of happiness, as if you are in a never-ending dream.