Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 165
(by Restaurant)
(by Restaurant)
(by Restaurant)
萩の地ビール ちょんまげビール(by Restaurant)
中皿(by Restaurant)
(by Restaurant)
(by Restaurant)
久保田×スノーピーク コラボ酒(by Restaurant)
吟味された素材・岩手県産松茸(by Restaurant)
(by Restaurant)
KENZOワイン(by Restaurant)
先付け(by Restaurant)
お造り(by Restaurant)
中皿(by Restaurant)
先付け(by Restaurant)
中皿(by Restaurant)
お造り(by Restaurant)
季節の炊き込みご飯(by Restaurant)
ダッチオーブン料理(by Restaurant)
小皿(by Restaurant)
特別(by Restaurant)
主菜(by Restaurant)
中皿(by Restaurant)
中皿(by Restaurant)
吟味された素材・山口県産ふく(by Restaurant)
【ランチ】ミニ会席コース(by Restaurant)
ヘルシー・健康女性に人気「鶏つくねの豆乳小鍋」(by Restaurant)
吟味された素材(by Restaurant)
見島牛の鉄板焼※画像はイメージになります(by Restaurant)
吟味された素材・すっぽん鍋(by Restaurant)
幻の純粋和牛“見島牛” ※画像はイメージに...(by Restaurant)
御好評頂いております。「一口串揚げの盛り合...(by Restaurant)
ドリンク・山口の純米酒「獺祭(だっさい)」(by Restaurant)
お造り(by Restaurant)
吟味された素材・山口県萩産甘鯛の塩焼き(by Restaurant)
吟味された素材・山口県萩市の海鮮(by Restaurant)
お造り(by Restaurant)
(by Restaurant)
(by Restaurant)
吟味された素材・ふくコース(by Restaurant)
【ランチ】二段重 (by Restaurant)
前菜(by Restaurant)
(by Restaurant)
お造り(by Restaurant)
前菜(by Restaurant)
花味兆弁当(by Restaurant)
うな重(by Restaurant)
うなぎ会席(by Restaurant)
(by きゃのちゃん)
(by きゃのちゃん)
(by きゃのちゃん)
(by きゃのちゃん)
(by きゃのちゃん)
(by きゃのちゃん)
(by まんりコ)
(by まんりコ)
(by まんりコ)
(by まんりコ)
(by まんりコ)
(by まんりコ)
Restaurant name |
Hana Michou(Hana Michou)
|
---|---|
Categories | Japanese Cuisine、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-3746-2552 |
Reservation Availability |
Reservations available |
Address |
東京都港区南青山2-4-4 南青山コアパレス1F |
Transportation |
3 minutes walk from Aoyama-itchome Station on the Tokyo Metro Ginza Line, Hanzomon Line, and Toei Subway Oedo Line 172 meters from Aoyama Itchome. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
店舗に確認下さいませ。 |
Number of seats |
34 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 10-20 people We accept reservations for private rooms for 2 or more people. Japanese-style sunken kotatsu: Maximum 14 people. Chair seating: Maximum 12 people. Please contact the restaurant if you wish to use this room. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby paid parking lots: Minamiaoyama 2-5-11 (20 car capacity), 2-6-15 TK Minamiaoyama Building (79 car capacity), etc. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
PR for restaurants |
[3 minutes walk from Aoyama-itchome Station] Locally produced, seasonal vegetables and fish, business entertainment courses, hidden restaurant
A Japanese restaurant with ties to Hagi City, Yamaguchi Prefecture. A hideaway restaurant located in the quiet Aoyama area. We offer seasonal vegetables and fresh fish delivered directly from the farm
.... We also stock various brands of Japanese sake and KENZO wine. We can also provide pairings. Please feel free to contact us. Recommended dishes include Hagi-produced amadai, steamed daiginjo sake, our specialty abalone croquette, five types of soy sauce, egg-on-rice made with Japan's best eggs, and Mishima beef, a natural monument.