Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Takumi Shingo
(匠 進吾)The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday、Wednesday
Specialities
Chef
Shingo Takahashi: Pursuing sushi that guests can "enjoy"
Food
selection course featuring alternating exquisite nigiri sushi and side dishes
Space
A simple and comfortable space where you can relax
Review
-
Review 118resultsFollowers 110peopleSorry, this is a delayed post. This time I went to eat Sushi in Gaienmae. "Takumi Shingo...View details
2015/08 visited
1 time
-
Review 36resultsFollowers 7peopleThis is probably my 10th visit!! I'm a steady fan! In May, the shellfish lineup suddenly...View details
2022/06 visited
10 times
-
Review 241resultsFollowers 106peopleI was nervous.
It's a shame I can't post a video. I've never really liked Sushi that is made for you at ...View details
2019/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Takumi Shingo
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-3650-0074 |
| Reservation availability |
Reservation only
現在、お電話でのご予約をお断りしております。大変ご迷惑おかけいたします。 |
| Address |
東京都港区南青山2-2-15 ウィン青山 1F |
| Transportation |
2 minutes walk from Aoyama-itchome Station on the Tokyo Metro Ginza Line, Hanzomon Line, and Toei Subway Oedo Line 168 meters from Aoyama Itchome. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
8 Seats （ counter only） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Dress code |
smart casual |
| Website | |
| The opening day |
2013.5.11 |
| Remarks |
We are currently unable to accept reservations over the phone. We apologize for the inconvenience. Reservations can be made through the reservation website "Shokuoku." |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Aoyama Itchome Sta.
Aoyama-Icchome, Gaien-Mae
Harajuku, Omotesando, Aoyama
Tokyo
Minato City
Categories
Ranking of nearby areas
閉じる
ChefShingo Takahashi: Pursuing sushi that guests can "enjoy"
Born in Ibaraki Prefecture in 1978, Shingo began his career in sushi at the urging of his uncle, a sushi chef, after dropping out of high school. He spent 18 years training at the famous Sushi Takumi restaurant in Yotsuya, led by sushi master Nakazawa. From the age of 29, he left sushi for three years to work as a fisherman in the Goto Islands and make sake at a sake brewery in Miyagi. In May 2013, he was ready to open Takumi Shingo in Minami Aoyama. While maintaining the Sushi Takumi style, he continues to gain fans with his warm personality and solid skills.
Food selection course featuring alternating exquisite nigiri sushi and side dishes
The omakase selection follows the style of Sushi Takumi, where sushi and side dishes are served at just the right intervals to suit the guest. The rice is a blend of koshihikari and sasanishiki rice, and red vinegar or rice vinegar is used depending on the topping. The chef, a former fisherman in the Goto Islands, has a keen eye for ingredients, and the sushi is aged and seasoned to bring out the best in the ingredients, resulting in a memorable flavor. There are about 15 types of sake on offer at all times, with a focus on crisp pure rice sake.
SpaceA simple and comfortable space where you can relax
Located close to Aoyama-itchome station. Although it is a famous Edomae sushi restaurant that continues the lineage of master chef Nakazawa, it has a homey atmosphere where you can enjoy sushi and snacks. In order not to overwhelm guests, the interior decorations are limited to Karatsu ware pottery and flower arrangements. It is a small restaurant with only eight counter seats, but each seat is spacious, so you can relax. Chef Takahashi's hospitality and thoughtfulness are also one of the attractions.
The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.
Takumi Shingo is located in a back alley near Aoyama-itchome Station. Chef Shingo Takahashi has 18 years of experience at Sushi Takumi in Yotsuya, and is a highly skilled chef with a unique background
... including being a fisherman in the Goto Islands and brewing sake at a sake brewery in Miyagi. selection is Sushi Takumi style, with appetizers and nigiri sushi served at perfectly timed intervals to suit each individual. The owner's personality shines through in the homey atmosphere, where many say the restaurant is more fun than delicious. It is an unpretentious hideaway frequented by gourmets.