Menu : Nihon Ryouriwakabayashi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nihon Ryouriwakabayashi

(日本料理若林)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Photo of the menu

These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.

  • h Nihon Ryouriwakabayashi - 焼酎メニュー

    焼酎メニュー(by 川井 潤

  • h Nihon Ryouriwakabayashi - 焼酎メニュー

    焼酎メニュー(by 川井 潤

  • h Nihon Ryouriwakabayashi - 日本酒メニュー

    日本酒メニュー(by 川井 潤

  • h Nihon Ryouriwakabayashi -

    (by 花も団子も

  • h Nihon Ryouriwakabayashi -

    (by TOMIT

  • 1

Restaurant information

Details

Restaurant name
Nihon Ryouriwakabayashi
Categories Japanese Cuisine、Creative cuisine
Phone number (for reservation and inquiry)

03-3408-4723

Reservation Availability

Reservations available

Address

東京都港区南青山4-9-3 VIVREAOYAMA 2F

Transportation

5 minutes walk from Gaienmae Station (Ginza Line) Exit 1a

344 meters from Gaiemmae.

Opening hours
  • Mon

    • 18:00 - 23:00

      (L.O. Food20:00 Drink23:00)

  • Tue

    • 18:00 - 23:00

      (L.O. Food20:00 Drink23:00)

  • Wed

    • Closed
  • Thu

    • 12:00 - 15:00

      (L.O. Food12:30 Drink15:00)

    • 18:00 - 23:00

      (L.O. Food20:00 Drink23:00)

  • Fri

    • 12:00 - 15:00

      (L.O. Food12:30 Drink15:00)

    • 18:00 - 23:00

      (L.O. Food20:00 Drink23:00)

  • Sat

    • 12:00 - 15:00

      (L.O. Food12:30 Drink15:00)

    • 18:00 - 23:00

      (L.O. Food20:00 Drink23:00)

  • Sun

    • 12:00 - 15:00

      (L.O. Food12:30 Drink15:00)

    • 18:00 - 23:00

      (L.O. Food20:00 Drink23:00)

  • Public Holiday
    • 12:00 - 15:00

      (L.O. Food12:30 Drink15:00)

    • 18:00 - 23:00

      (L.O. Food20:00 Drink23:00)

  • Before Public Holiday
    • 12:00 - 15:00

      (L.O. Food12:30 Drink15:00)

    • 18:00 - 23:00

      (L.O. Food20:00 Drink23:00)

  • After Public Holiday
    • 12:00 - 15:00

      (L.O. Food12:30 Drink15:00)

    • 18:00 - 23:00

      (L.O. Food20:00 Drink23:00)

  • ■ 営業時間
    ランチ(木・金・土・日)
    12:00~15:00
    ディナー
    18:00~23:00
    ■定休日
    水曜日・日曜日各週 日曜日の翌日の祝日(月)
Budget

¥20,000~¥29,999

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥15,000~¥19,999¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料10%

Seats/facilities

Number of seats

16 Seats

( Spacious table seating and fully private rooms available)

Private dining rooms

OK

For 2 people、For 4 people

Stylish space, calm space, completely private room

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier

With children

Kids are welcome(Elementary school students are welcome)

Please call us in advance to confirm.

Dress code

none

Website

http://minamiaoyama-w.com

The opening day

2017.11.13

Remarks

The restaurant is owned and run by Wakabayashi Koji, who served as sous chef for many years at Aoyama Esaki, a Gaienmae restaurant that won three Michelin stars for seven consecutive years before sadly relocating.

PR for restaurants

Chef's dishes and techniques honed at famous Japanese Cuisine