Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nihon Ryouriwakabayashi
(日本料理若林)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Review
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Review 3,095casesFollower 61,169People【食べログの不思議な店】
この店の食べログ点数は3.33。 僕にはこれだけ美味しくサービスが良いのに食べログ点数が上がってこない七不思議の店。 ま、予約が取りやすくて助かるんだけどね。 でも、ホント食...Find out more
2022/11 Visitation
5times
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Review 206casesFollower 35Peopleイノベーション・フュージョンな日本料理
取引先との食事会に利用しました。 香港の方が出席なさるため、外国人の方も楽しめ、やり過ぎ感のないお店という軸で選びました。 お店が隠れ家のような場所にあり、そして内装も落ち...Find out more
2022/10 Visitation
1times
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Review 1,743casesFollower 1,450Peopleフレンチのような日本料理で春を愛でる
久しぶりに会う友人とこちらでランチを楽しみました。 方向音痴の私のために友人が駅で待っていてくれました。ありがたや。 こちら7年間ミシュラン☆☆☆獲得された「青山えさきさん...Find out more
2022/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nihon Ryouriwakabayashi
|
|---|---|
| Categories | Japanese Cuisine、Creative cuisine |
| Phone number (for reservation and inquiry) |
03-3408-4723 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区南青山4-9-3 VIVREAOYAMA 2F |
| Transportation |
5 minutes walk from Gaienmae Station (Ginza Line) Exit 1a 346 meters from Gaiemmae. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
16 Seats （ Spacious table seating and fully private rooms available） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people Stylish space, calm space, completely private room |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome)
Please call us in advance to confirm. |
| Dress code |
none |
| Website | |
| The opening day |
2017.11.13 |
| Remarks |
The restaurant is owned and run by Wakabayashi Koji, who served as sous chef for many years at Aoyama Esaki, a Gaienmae restaurant that won three Michelin stars for seven consecutive years before sadly relocating. |
| PR for restaurants |
Chef's dishes and techniques honed at famous Japanese Cuisine
Wakabayashi, who had been the sous chef at "Aoyama Esaki" which sadly closed and relocated to Yatsugatake in Yamanashi Prefecture, has now gone independent. The main focus is on the ingredients. No ad
...ditives are used, and various cooking methods are used to bring out the best flavors of the ingredients. Carefully selected seasonal ingredients are turned into delicate and original dishes using the techniques honed at famous restaurants. Utilizing his knowledge as a wine sommelier, you can experience the exquisite marriage of ingredients with food that is unique to "Japanese Cuisine Wakabayashi".