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The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.
The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
See the “freshly made” product right in front of your eyes.
A southern Italian seafood restaurant run by a fisherman!
外苑前駅徒歩2分。伝統を継承し革新的な料理を生み出す老舗料亭。美しく華やかな加賀料理に舌鼓
A coffee roaster cafe in the city center created to make coffee more special.