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お持ち帰りの握り(by bottan)
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お持ち帰りの握り(by bottan)
お持ち帰りの握り(by bottan)
お持ち帰りの握り(by bottan)
お持ち帰りの握り(by bottan)
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Restaurant name |
Sushi Shin(Sushi Shin)
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
03-5485-0031 |
Reservation Availability |
Reservations available |
Address |
東京都港区西麻布4-18-20 西麻布CO-HOUSE 1F |
Transportation |
高樹町から日赤通りに入り、左側2ブロック目の角のビルの右端の店舗 772 meters from Hiro o. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted |
Number of seats |
16 Seats ( カウンター8席、テーブル2席、個室座敷4席) |
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Private dining rooms |
OK For 4 people、For 6 people 4名でゆとりあり 6名は窮屈だが可能 |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome
個室の座敷のみ子供可(予約時に確認必須) |
Website | |
Remarks |
【港区西麻布4-3-10 H・T西麻布ビルディングXI 3Fより移転】 |
PR for restaurants |
旬を見極め、美味を追求。グルマンが足繁く通う鮨の名店
西麻布、日赤通り沿いにある落ち着いた雰囲気の鮨店です。常に魚と向き合い、今何が美味いのかを見極めながら鮨を握るのは、店主・鈴木真太郎氏。握るのも食べるのも、とにかく鮨が好き。高校卒業を待たずして鮨店でアルバイト、卒業後すぐに鮨店での修業を始め、現在まで鮨を極めんと、追求する鮨道を邁進しています。手間を惜しまぬ江戸前の仕事、氏の美しい立ち居振る舞い、慈しむように厳選する鮨ネタ、落ち着きある和の...
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