Nearby restaurants : Sushi Shin

Sushi Shin

(鮨 真)
Budget:
Fixed holidays
Monday
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Restaurant information

Details

Restaurant name
Sushi Shin(Sushi Shin)
Categories Sushi
Phone number (for reservation and inquiry)

03-5485-0031

Reservation Availability

Reservations available

Address

東京都港区西麻布4-18-20 西麻布CO-HOUSE 1F

Transportation

高樹町から日赤通りに入り、左側2ブロック目の角のビルの右端の店舗
都バス・ちぃばす 日赤医療センター停留所徒歩3分
広尾駅徒歩15分
六本木駅徒歩17分

772 meters from Hiro o.

Opening hours
  • Mon

    • Closed
  • Tue

    • 12:00 - 14:00
    • 18:00 - 23:00
  • Wed

    • 12:00 - 14:00
    • 18:00 - 23:00
  • Thu

    • 12:00 - 14:00
    • 18:00 - 23:00
  • Fri

    • 12:00 - 14:00
    • 18:00 - 23:00
  • Sat

    • 12:00 - 14:00
    • 18:00 - 23:00
  • Sun

    • 12:00 - 14:00
    • 18:00 - 23:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

¥20,000~¥29,999

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥30,000~¥39,999¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

16 Seats

( カウンター8席、テーブル2席、個室座敷4席)

Private dining rooms

OK

For 4 people、For 6 people

4名でゆとりあり 6名は窮屈だが可能

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近隣にコインパーキングあり

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

個室の座敷のみ子供可(予約時に確認必須)

Website

http://sushi-shin.com

Remarks

【港区西麻布4-3-10 H・T西麻布ビルディングXI 3Fより移転】

PR for restaurants

旬を見極め、美味を追求。グルマンが足繁く通う鮨の名店

西麻布、日赤通り沿いにある落ち着いた雰囲気の鮨店です。常に魚と向き合い、今何が美味いのかを見極めながら鮨を握るのは、店主・鈴木真太郎氏。握るのも食べるのも、とにかく鮨が好き。高校卒業を待たずして鮨店でアルバイト、卒業後すぐに鮨店での修業を始め、現在まで鮨を極めんと、追求する鮨道を邁進しています。手間を惜しまぬ江戸前の仕事、氏の美しい立ち居振る舞い、慈しむように厳選する鮨ネタ、落ち着きある和の...