Official information
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Restaurant name |
Uoshin(Uoshin)
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Standing style sushi |
Phone number (for reservation and inquiry) |
050-5456-4920 |
Reservation Availability |
Reservations available
※10人以上のご予約は、お電話にてお問い合わせ下さい。 |
Address |
東京都港区赤坂9-6-32 |
Transportation |
Immediately outside Exit 2 of Chiyoda Line [Nogizaka Station] 164 meters from Nogizaka. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
ワンオーダー制 |
Number of seats |
152 Seats ( 60 table seats, 28 counter seats, 16 raised seats, 48 open terrace seats) |
---|---|
Maximum party size | 50people(Seating)、90people(Standing) |
Private dining rooms |
OK For 4 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables Smoking area available |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter,Outdoor/terrace seating,Tachinomi,With power supply |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
Food |
Particular about fish,English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
Website | |
Phone Number |
03-3405-0411 |
Remarks |
We also accept take-out orders, so please feel free to contact us. If you bring your own drinks, there will be an additional charge. Pets are only allowed on the terrace seats. Please be sure to let us know if you are bringing your pet. We may not be able to provide guidance. Changes in the number of people on the course or cancellations can only be made by phone. |