Official information
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Restaurant name |
Nogizaka Torikou
|
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Categories | Yakitori (Grilled chicken)、Fowl、Wine bar |
Phone number (for reservation and inquiry) |
050-5595-0837 |
Reservation Availability |
Reservations available
Reservations cannot be made using international numbers. |
Address |
東京都港区赤坂9-6-30 乃木坂プレース1F |
Transportation |
Access by train: Approximately 3 minutes walk from Exit 3 of Nogizaka Station on the Chiyoda Line (approximately 288m) Approximately 5 minutes walk from Exit 7 of Roppongi Station on the Toei Oedo Line (approximately 508m) Access by Bus Roppongi Hills - Akasaka Station Akasaka Route: Get off at Nogizaka Station, approx. 224m Narita Airport Terminal 3 ⇒ The Ritz-Carlton Tokyo Hotel, approx. 500m 179 meters from Nogizaka. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
お通し代660円 、サービス料8% |
Number of seats |
25 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking lot 2 minutes walk away. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
With children |
Weekdays: Children not allowed Saturdays and holidays: Junior high school students and younger not allowed |
Website | |
The opening day |
2011.11.15 |
Phone Number |
03-6434-0448 |