Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 12 of 12
Dinner with important people on a rainy day. I can't take it off on this day. We will secure a spaci...
General from a famous restaurant
A person from Nadaman became independent. The store is still new, and everything from the interior t...
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
記念日に初めて訪れました。
ひとつひとつが洗練された食材で、盛り付けも美しく、食材の味がそのまま伝わってきます。大嶋さんが話されるように、素材が良いから余計な味付けが必要ないという考え方が感じら...
Restaurant name |
Nishiazabu Ooshima
|
---|---|
Categories | Japanese Cuisine、Fugu (Blowfish)、Crab |
Phone number (for reservation and inquiry) |
050-5890-4105 |
Reservation Availability |
Reservations available |
Address |
東京都港区西麻布1-4-32 |
Transportation |
6 minutes walk from Nogizaka Station 575 meters from Nogizaka. |
Opening hours |
|
Budget |
¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
24 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people Semi-private room available for up to 10 people. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
|
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Take-out |
Dress code |
smart casual |
Website | |
The opening day |
2020.10.12 |
Phone Number |
03-6721-1313 |
[Tokyo Nishiazabu] A Japanese Cuisine restaurant run by Takayuki Oshima, former executive chef of Na...