美会（ビア）【東京・乃木坂】〜 タイ料理と日本料理の美しい出会い 〜 : Bia

◆Changing it into a spectacular dish If a Thai foodie with overwhelming culinary experience meets a Japanese-style meal chef with solid skills, how will the cuisine change? Here is the extremely happy result of such an adventurous endeavor. Kobako crab is mixed with Thai herb jelly to add refreshingness, while adding the strong flavor of red bean liver and the slight bitterness of chrysanthemum. TOKYO Auswan was inspired by the idea of mixing black abalone with eggs instead of Oyster originally used, and yellow salmon and salmon roe harmonize perfectly, while Wagyu Larb uses 46-month-old Omi beef kainomi to serve as the minced meat in a stir-fried minced meat salad. The luxury of sirloin Hamburg. The impression of the food is basically that of a Japanese restaurant, with a magnificent beauty, and the ingredients of traditional Thai cuisine, seasonings, and the use of herbs are added to it, but it never becomes casual and is consistently high-class. It has a highly refined taste. It was a night that celebrated the beautiful encounter between Thai Cuisine and Japanese Cuisine. ◆This time's menu: Kobako crab, monkfish liver, chrysanthemum: Kobako crab tossed with Thai herb jelly, monkfish liver, chrysanthemum puree, kinki, clam, giant shrimp, tiger prawns, Daikoku shimeji tom yum kung, pufferfish, Chinese chili pepper, star anise, Japanese pepper: deep-fried tiger puffer pork, homemade Chili oil Thai Cuisine Charcoal-grilled pork marinated in sauce Shark fin Thai Medicinal Food: Kesennuma shark fin Soft-shelled turtle and paitan soup Kyoto greens Black vinegar Black abalone Ausuwan: Black abalone with egg Yellow salmon salmon roe *Ausuwan... One of Thai Cuisine. An Okonomiyaki style dish of Oyster fried with eggs and plenty of oil. Kueh Pranun Manao *Pranun Manao... Thai Cuisine. Lime steamed white fish Wagyu beef Larb: 46-month old Omi beef kainomi and sirloin Hamburg caviar salad *Laab is a Thai Cuisine. Stir-fried minced meat salad Tuna Truffle: Pickled Yamasachi tuna Fermented salted egg Shari Black truffle Two types of curry (the world's most delicious curry / Green curry): Omi beef and shrimp massaman curry Boar and bamboo shoot green curry Kanombi Ak Poon Coconut and Pandan Leaf Red Bean Paste *Kanom Biak Poon...A Thai Cuisine. ``Shrimp Toast'' made with shrimp and ground pork paste spread on bread and fried until crispy Freshly made Ice cream truffles Coconut + Glass Pairing (Dinner) 45,100 yen/person ◆How to enjoy this restaurant <Profile> As a foodie This restaurant is an innovative combination of Thai Japanese-style meal cuisine, owned by the famous Mr. Beer and teamed up with Hiroyuki Thai Cuisine, a Japanese Cuisine chef, as head chef. It moved from its original Ginza location to Nogizaka in 2022. Currently winning the Silver Tabelog Award. <Order> One set of omakase course for 26,500 yen. The glass pairing I ordered this time is 14,500 yen for 10 glasses. A 10% service charge will be added separately. <Atmosphere> A comfortable restaurant with refreshing, modern facilities that can be mistaken for a Japanese restaurant, and the high-quality hospitality of the staff, including the sommelier. ◆Information source Miruminku's review Thank you for the meal♪