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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Norura Da(Norura Da)
|
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Categories | Korean、Yakiniku (BBQ Beef)、Innovative |
Phone number (for reservation and inquiry) |
050-5600-0500 |
Reservation Availability |
Reservations available
We also accept reservations through Instagram! |
Address |
東京都港区赤坂2-22-11 メープルアーベント赤坂 103 |
Transportation |
5 minutes walk from Exit 11 of Tameike-Sanno Station on the Tokyo Metro Ginza Line 5 minutes walk from Exit 3 of Roppongi 1-chome on the Tokyo Metro Namboku Line 7 minutes walk from Akasaka Station on the Tokyo Metro Chiyoda Line 10 minutes walk from Roppongi Station on the Toei Oedo Line 327 meters from Roppongi Itchome. |
Opening hours |
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Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
No service charge |
Number of seats |
8 Seats |
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Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed Counter seats only *Can be reserved for groups of 5 or more, please contact us. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables *Negotiable for reserved reservations |
Parking lot |
not allowed *There are multiple coin parking lots nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
Kids are welcome
Children of elementary school age and older can enter the store, but please contact the store in advance. |
Dress code |
There is no particular provision |
The opening day |
2022.12.1 |
Phone Number |
03-6807-4811 |
Remarks |
https://x.gd/norurada We also accept reservations from the link above or Instagram. |
The person I met in front of the restaurant told me on the spot that "norura da" means "surprise" in Korean. There is no noticeable signboard, and it looks as if you could just pass by. What kind of world is waiting on the other side of this door? Korean Cuisine Korean Cuisine Open Dec. 1, 2022, only 8 seats at the counter, a space that is truly like a hideout. The first dish presented to us over the counter was a long-handled octopus that had just been picked up from the tank. It was still alive when it was placed on the plate. It was served with roasted yukaye, cooked at low temperature. Both were very fresh. Panchang" is a side dish of jancha, bamboo shoots, quail, bean curd, prawns with wasabi, meat, and a seemingly traditional Japanese-style Korean Creative Cuisine dish that is a little bit of everything. Beef Tail with Spices ✧ Beef Tail Spice Grilled Beef Tail was cooked for 3 days and was so tender that it could be loosened with chopsticks. The beef tail was cooked for 3 days and was so tender that it could be loosened with chopsticks. Normally, kangjangkejang is fresh raw blue crab marinated in a soy sauce-based sauce with chopped onions, garlic and other vegetables, and then aged. The crab is marinated in a soy sauce-based sauce with chopped onions, garlic, and other vegetables, and then aged. Korean Cuisine You can eat it as it is or wrap it with sesame oil and scallions and wrap it in Korean seaweed. Seafood ^- ^ ✧ Sirloin and white kimchi ✧ Sirloin and even sirloin ✧ Choice of jjigae and rice *Could be changed to takganmari (chicken stew) cooked for 3 days for an additional 1000 yen. This was also a hot pot with a lot of ingredients. Shaved ice The Korean Shaved ice is a melt-in-your-mouth ice cream that is like powder snow. The exterior of the restaurant is well known to those in the know, but the interior is black and chic, and I enjoyed my meal in a relaxed atmosphere. I had never thought that there was a place in Japan, right here in Tokyo, where you can eat such delicious Ganjanggaejang! It was like nothing I had ever encountered before. Recommended for a surprise or a special occasion! Korean Cuisine