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A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
Innovative Italian Cuisine by Brianza Group Owner Chef Yoshiyuki Okuno
The Conran Shop's first Restaurants in Japan: Enjoy beautiful food and wine in a luxurious setting
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Aiming for the best Fried Skewers in Tokyo