Menu : Izu no kura

・Domestic badger 100g 3,000 yen ・Domestic badger 200g 5,500 yen The wild game I have cooked so far includes badger, nutria, palm civet, muntjac, bear, turtle dove, peacock, sea lion, raccoon, and crow. We do our best to enjoy the taste of the ingredients, such as charcoal grilling or low temperature cooking, depending on the type.

・Izu deer thigh 100g 1,700 yen ・Izu deer thigh 200g 3,100 yen ・Izu deer thigh 300g 4,500 yen ・Izu deer back loin 100g 2,000 yen ・Izu deer back loin 200g 3,700 yen ・Izu deer back loin 300g 5,400 yen Izu deer The meat is lower in fat, lower in calories, higher in protein, and higher in iron than Wagyu beef, making it extremely healthy and nutritious.・For those who want to enjoy the savory flavor of chewing, choose ``Thigh.'' ・For those who want to enjoy the ultimate tenderness and elegant flavor, choose ``Back Loin.'' Izunokura's soulful dish.

・Izu boar thigh 100g 1,600 yen ・Izu boar thigh 200g 2,900 yen ・Izu boar thigh 300g 4,200 yen ・Izu boar loin 100g 1,900 yen ・Izu boar loin 200g 3,500 yen ・Izu boar loin 300g 5,10 0 yen A treasure trove of vitamins and iron ! The meat is very flavorful, without any stickiness or hard to eat. In particular, the fat of the loin is sweet and very delicious. Fats with a melting point below 30°C will melt in your mouth.

・Minamiashigara Soshu Beef Thigh 100g 2,700 yen ・Minamiashigara Soshu Beef Thigh 200g 4,500 yen "Sōshu Beef" has a unique texture, fine texture, meltingly sweet high-quality fat, and exquisite taste and flavor from Kanagawa Prefecture. This is a branded beef from Minamiashigara.

・Domestic Ostrich 100g 2,500 yen ・Domestic Ostrich 200g 4,500 yen Ostrich meat is 100% lean meat. Compared to other meats, it is low in fat, low in calories, high in protein, and high in iron, so it is attracting a lot of attention as a healthy food. The taste is similar to beef, and the meat has no taste, but is slightly elastic and chewy.

The game meat used changes depending on the season, but the standard is [Izu venison] patty. ``The following three points are important for the taste.'' 1. Made with 100% aged Izu venison. 2. Added richness with home-grown bee honey. ③ Plenty of concentrated Izu venison. If you have tried it once, you are sure to come back again. A dish packed with the charm of Izunokura.

The exquisite balance of saltiness and sweetness, made with plenty of homemade bee honey, and the melting mousse texture are perfect for pairing with alcohol. Even if you don't like liver, Izunokura's liver mousse is a dish that has many hidden fans.

We will appear anytime before, during, or after meals. Please enjoy it slowly with alcohol.

Seasonal vegetables are marinated in a soup stock based on bonito, kelp, and soy sauce, vinegar, and herbs. It's not a sour or acidic pickle, but a harmonious combination of umami, sweetness, and saltiness, giving it a somewhat nostalgic "Japanese" taste. Please try it as one item for now.

The high-quality "Mt. Fuji Salmon", which is grown in the spring water of Mt. Fuji and has a very strong flavor and sweetness, is marinated with various herbs, salt, brown sugar, etc. An ever-popular menu that has been around since Izunokura's founding.

Prosciutto and walnut seasonal salad S 650 yen Uses plenty of colorful vegetables and finishes with a dressing sauce based on two types of citrus and balsamic soy sauce. Along with ``Mt. Fuji Marinated Salmon,'' this is a popular menu item that has been a staple since Izunokura's founding.

Boar shoulder loin and belly meat are slowly simmered in dark beer, tomatoes, herbs, and vinegar for about 3 to 4 hours until tender. Enjoy the soft texture of the meat and the exquisite taste of the melting fat.

The melt-in-your-mouth mashed potatoes with plenty of cheese and ground deer in tomato sauce go perfectly with the meat. Definitely go with the main Meat Dishes.

Ostrich meat is low in fat and is almost 100% lean meat. It has no taste at all, and the more you bite into it, the more flavor you get. Made soft by vacuum cooking.

Madam's very popular homemade bread, known only to those in the know. Once you get hooked, you can't get out.

We use seasonal vegetables. Carefully finished with milk and fresh cream based on chicken stock. Perfect with homemade bread.

European-style tomato curry with minced deer S 850 yen Speaking of Izunokura, [Izu venison] ``Starts with deer and ends with deer.'' You will enjoy the charm of Izu venison from various angles until the end. A rich and deep European-style curry based on an endless variety of spices and plenty of ripe tomatoes.

Izu black rice and red shrimp risotto S 990 yen We use special black rice from Shuzenji, Izu City, the birthplace of Izu no Kura. Enjoy the chewy texture unique to glutinous rice, the chewy texture characteristic of brown rice, and the depth of flavor rich in polyphenols.

We use caramel for adults, which is charred to the limit and finished with rum. The base of the pudding contains salt and brown sugar as secret ingredients. A dish that is secretly created by the chef.

A parfait made with yogurt that has been dehydrated overnight, whipped cream, and homemade honey. Along with Kyoho grapes and Muscat marinated in white wine. A very popular item especially among women.