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3.04
40
3.53
Very good
36
3.33
76
3.63
349
I am impressed by the technique used to enhance the deliciousness of seasonal ingredients delivered directly from the farm. A relaxing hideaway in Nishiazabu
3.40
79
3.26
55
3.20
24
3.08
13
34
3.35
27
3.05
10
3.09
65
3.55
247
3.37
330
3.01
[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily
3.16
25
3.61
114
3.70
337
3.23
64