Best Seafood (Tatami Rooms) in Roppongi Sta.

Sushi Yoshikawa's second store is a hot topic on social media. Taste carefully selected ingredients in a high-quality space

Enjoy fresh live crab Karaage the fish tank, Japanese Black Beef sirloin, and fillet in a luxurious setting.

Make your and your loved one's anniversary even more special with grow

Welcome to a restaurant where you can enjoy ``healthy'' Sushi and alcohol that brings out the maximum flavor of the ingredients. Fully equipped with private rooms

[1 minute walk from Roppongi Station Exit 6] Private rooms available! Izakaya (Japanese-style bar) Japanese-style meal takes pride in its sushi! Orders from just one piece are OK! Over 70 types of sushi

Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.

Saturday, October 26th ☆ Open until 11pm ☆ Satisfying courses available from 3,500 yen on the day!

A cozy bar that boasts ``exquisite black oden'' and creative Japanese-style meal! Private terrace rooms with a great atmosphere are also popular ◎

Enjoy the true taste of Japan made with carefully selected seasonal fresh ingredients in a calm space.

Autumn is here, the season for food! I can't contain my excitement. Shinshu has a good harvest of matsutake mushrooms, and now is your chance to get them at a reduced price.

Private room [1 minute from Azabujuban Station] Enjoy delicious meat, seasonal fish and vegetables carefully selected by the owner, as well as carefully selected oden.

[Established 25 years ago] A hideaway for adults, with the interior decorated with autumn leaves and a reproduction of an old house in Hida Takayama.

Enjoy super-fresh Seafood dishes ☆ A hidden gem of a popular Japanese Izakaya (Japanese-style bar) serving original Japanese-style meal cuisine, featuring marbled Kuroge Wagyu beef and carefully selected seafood ♪

An oden restaurant located in a back alley of Nishi-Azabu. Sit at the proud counter and savor the chef's skill as you savor each dish and the service.