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The Tabelog Award 2024 Silver winner
A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
~Selected best Wagyu beef grilled to the best doneness~
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
We welcome you with reliable materials and technology, and a safe and secure space.
Enjoy Australian winter black truffles
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
[5 minutes from Hiroo Station] Delight in the homemade Hamburg with plenty of gravy ♪ A Western Cuisine Restaurants full of nostalgia and familiarity
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
16 years in Nishi-Azabu [Italian restaurant for gourmets]
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
A world-famous bakery Restaurants born in Belgium.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
[Notice from the store]
An innovative Italian Cuisine where Brianza Group owner chef Yoshiyuki Okuno is in the kitchen with great anticipation.