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1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.
[Purveyor to Celebrities] Enjoy the finest night view and food at Roppongi's membership-only meat restaurant whose address is not disclosed.
5 minutes from Roppongi Station ◆Escape from the hustle and bustle of the city. Feel Kyoto and enjoy seasonal meals and desserts.
Close to Roppongi - Creative Japanese Cuisine with a focus on beauty, where you can feel the spirit of Japanese spirit and Western talent.
[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults
Enjoy a glass of high-quality wine that has taken the world by storm
Food, culture, and the heart are connected
2 minutes walk from Roppongi Station! We offer high-quality Yonezawa beef Teppanyaki and Japanese Cuisine to suit various occasions.
A fusion of Edomae sushi and Japanese Japanese-style meal, an ever-evolving cuisine. Enjoy a special time at a hidden sushi restaurant in a detached house.
[5 minutes from Nogizaka Station] Enjoy Japanese culture on a plate with the flavors of seasonal ingredients and local sake carefully selected by a sommelier.
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
<Opening on August 22, 2022> A long-established restaurant in Kyoto that has been around for nearly 100 years, opening its first store in Tokyo
Expressing orthodox Edomae Sushi with solid technique and flair. Savor the finest Sushi prepared by an up-and-coming chef