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‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
16 years in Nishi-Azabu [Italian restaurant for gourmets]
Roppongi Hills Keyakizaka Terrace 1st floor ◆A stylish bakery cafe with great attention to food, interior design, and tableware♪
“Tokyo store where you can experience NY Michelin☆☆”
[We welcome use for celebrations]
[On Wednesday, July 3rd, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
Lunch menu for July 1st to 5th
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
A Steak that dynamically prepares fresh ingredients