Japanese Cuisine in Roppongi Itchome Sta.(page 4)

2 minutes from Roppongi Station ◆Addictive sweet and spicy eel cuisine, a place for adults to relax ♦Ginza store also opened! Reservations accepted!

If you're on Roppongi-dori, you'll want to check out this creative Japanese-style meal restaurant that boasts flavors only known to those in the know.Completely private rooms with an emphasis on privacy are also available.

[Open on weekends] Private room available for up to 16 people Enjoy high-quality Japanese Japanese-style meal and sake that makes use of ingredients such as boiled red sea bream

[5 minutes from Roppongi Station] Reservations required◆In a special space with only 10 seats, you can experience Japanese cuisine from spring, summer, fall and winter. Can be reserved

[5 minutes from Nogizaka Station] Enjoy Japanese culture on a plate with the flavors of seasonal ingredients and local sake carefully selected by a sommelier.

[6 minutes walk from Akasaka Station, Nogizaka Station] Relax in a modern Japanese-style hideaway

[Near Kamiyacho Station] Enjoy charcoal-grilled grilled food that lets you enjoy the original flavor of the ingredients and sake from all over the country in an old folk house-style store♪

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

Enjoy the true taste of Japan made with carefully selected seasonal fresh ingredients in a calm space.

A Japanese Cuisine with 6 counter seats, 1 semi-private room, and course meals

Lots of seasonal ingredients

We are looking forward to serving you delicious food tonight. We look forward to your reservation.

Chisen's specialty: cold chawanmushi

[2 minutes walk from Akasaka Station] Enjoy a ``delicious moment'' at the counter with carefully selected fish from Toyosu every morning.

Masterful Sushi chefs carefully select fresh seafood to create exquisite dishes.

Now accepting reservations for welcome and farewell parties! All-you-can-drink course starts from 6,000 yen. Private room with horigotatsu for 4 to 50 people.

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

We use seasonal ingredients and strive to create dishes that bring out the natural flavors of the ingredients.

We are now in our 4th year. We will do our best to provide you with highly satisfying food and customer service.

Founded 49 years ago [Original Enshu-yaki] No oil, plenty of vegetables [Healthy] [Strong ventilation] Not in a closed room